Experience

Pacific Coast Grill

• United States
• Food and Beverage Services
• 1 - 100 Employee

• Bartender

  • Oct 2019 - Present



Fratellos

• Server

  • 2013 - Present

  My main goal of serving at Fratellos is to maintain customer satisfaction in all areas of their dining experience. My responsibilities include, but are not limited to, being fully coherent and aware of the needs of customers in person, or on the phone, keep a sanitary work place, and work along side co-workers in a productive and professional manner. My main goal of serving at Fratellos is to maintain customer satisfaction in all areas of their dining experience. My responsibilities include, but are not limited to, being fully coherent and aware of the needs of customers in person, or on the phone, keep a sanitary work place, and work along side co-workers in a productive and professional manner.



Ralph's

• General manager

  • 2013 - 2014

  My role was to insure all orders were placed for the commercial bakery and floral department, restock shelves, arrive promptly at 5 am, and provide outstanding customer service and satisfaction. My role was to insure all orders were placed for the commercial bakery and floral department, restock shelves, arrive promptly at 5 am, and provide outstanding customer service and satisfaction.



E.J. Cattle Co.

• Dairy manager/foreman

  • 2012 - 2013

  My responsibilities included managing a fully functioning dairy operation and tending to the cattle's twice daily needs such as milking, providing medical attention, feeding, requiring a sanitary work area, increasing gross profit, and insuring that the consumer of the end product was happy with produce. My foreman responsibilities included operating heavy machinery, managing 8 man projects, training horses, maintain crops steady growth, and be ready 24/7 for emergencies. My responsibilities included managing a fully functioning dairy operation and tending to the cattle's twice daily needs such as milking, providing medical attention, feeding, requiring a sanitary work area, increasing gross profit, and insuring that the consumer of the end product was happy with produce. My foreman responsibilities included operating heavy machinery, managing 8 man projects, training horses, maintain crops steady growth, and be ready 24/7 for emergencies.