Experience

Chempure Technologies Private Limited

• India
• Consumer Services
• 1 - 100 Employee

• Water Treatment Plant Supervisor

  • Jun 2019 - Present

  Supervise effective maintenance of all water purifying equipment’s in plant.Operate Supervisory Control and Data Acquisition program effectively.Maintain and update accurate records for treatment process and prepare log deliveries for same.Assist to install water treatment facility and analyze equipment requirements for chemical and biology laboratory.Maintain efficient use of pump and ensure appropriate lubrication for all machines and monitor water pressure.Prepare and submit monthly reports for smooth functioning of plant operations.Perform regular maintenance work on chemical feed systems and alarm signals on computer control system.



Manpower Agency

• Partnership Business

  • Mar 2016 - Mar 2019



Infosys Mahindra City

• Food And Beverage Supervisor

  • Jan 2013 - Dec 2015

  Manage Food and Beverage Inventory Oversee the inventory of all food and beverages in an establishment. Conduct checks to ensure that enough products are on hand to serve customers, order items as needed, and generate inventory reports for superiors.Coordinate Food and Beverage Options - choose the type of food and drink selections available at a restaurant or hotel includes creating menus, choosing specials, and overseeing food preparation.Oversee Kitchen Operations - to manage cooking, wait and bartending staff and responsible for interviewing, hiring, and training personnel, as well as inspecting kitchen and bar equipment.



DEE MANOR

• Food & Beverage Captain

  • May 2011 - Dec 2012

  To serve food and beverages to guests in a timely, courteous, efficient and accurate manner. To ensuring that all of the food and drinks are of the highest qualityMain duties of a food and beverage manager are designing unique menus, handling customer complaints, creating company policies, and complying with food and safety regulations.Perform all necessary tasks to service food & beverage according to the standard of performance manual of the hotelPractice good customer relations and attend to customer complaints and queries satisfactorilyEnsure the Outlet is set-up for service and supervise for a smooth operationDirect and supervise the service team to ensure that all duties are performed as per standardsEnsure that all employees have received adequate training to perform their dutiesEnsure proper organization, planning and control of supplies and maintain concise record of all beverage stock in order to ensure that the required is availableEnsure minimum wastage, breakage and spoilageActively use up selling techniques bye exceeding guest expectations and to increase revenue.



Hotel Savera

• South Africa
• Hospitality
• 1 - 100 Employee

• Room service Staff

  • May 2009 - Mar 2011

  Greeting guests and responding to queries.Changing bed linen and making beds.Replacing used towels and other bathroom amenities, such as shampoo and soap.Sweeping and mopping floors.Vacuuming carpets.Dusting and polishing furnitureDeliver orders to customers.Maintaining supplies, Taking orders, completing tasks assigned by the manager, Being polite to guests, collecting dirty dishes, and restocking minibars. Greeting guests and responding to queries.Changing bed linen and making beds.Replacing used towels and other bathroom amenities, such as shampoo and soap.Sweeping and mopping floors.Vacuuming carpets.Dusting and polishing furnitureDeliver orders to customers.Maintaining supplies, Taking orders, completing tasks assigned by the manager, Being polite to guests, collecting dirty dishes, and restocking minibars.