Collin MacPherson

Shift Manager at The Penny Path Cafe & Crepe Shop
  • Claim this Profile
Contact Information
us****@****om
(386) 825-5501
Location
Boone, North Carolina, United States, US

Topline Score

Topline score feature will be out soon.

Bio

Generated by
Topline AI

You need to have a working account to view this content.
You need to have a working account to view this content.

Experience

    • United States
    • Restaurants
    • 1 - 100 Employee
    • Shift Manager
      • Jan 2022 - Present

      ● Oversee subordinate staff’s service skills and efficiency to report to the owner.● Guide workers who struggle with cleaning and cooking tasks to help them learn.● Streamline the efficiency of the team to ensure cleaning tasks are completed on schedule.● Address issues as a shift manager, which in turn leads to greater customer satisfaction.● Advise the owner on business and marketing strategies to increase total revenue.

    • Shift Manager
      • Jun 2020 - Jan 2022

      ● Evaluated team members based on performance and reported these evaluations to the store managers on a weekly basis.● Assigned positions to individuals each day to prevent confusion and hindrance.● Motivated employees to go above and beyond the required tasks to ensure an optimal work environment for the next group.

    • Bistro Team Member
      • Jun 2018 - Jun 2020

      ● Eased the workload of peers by performing service, preparation, and cleaning-related tasks in a single shift.● Provided friendly service to customers to provide a great dining experience.● Communicated to reduce the chance of errors due to miscommunication.

    • Food & Beverages
    • 700 & Above Employee
    • Shift Lead
      • Apr 2018 - Jun 2018

      ● Monitored the productivity of the team members to identify where improvements could be made and where each member performed the strongest.● Trained new hires on how to perform tasks to prevent inefficiency for the whole team.● Encouraged positive attitudes among employees to improve the work environment and to improve the customer experience overall.

    • Fast Food Team Member
      • Mar 2018 - Apr 2018

      • Excelled during training programs to complete kitchen tasks in an efficient and timely manner, leading to a reduced workload for fellow employees.• Contributed to the effort of the team to help finish work tasks quickly and precisely.• Gained knowledge of management techniques from superiors which led to a promotion to a managing position within three months.

Education

  • Appalachian State University
    2022 - 2024
  • Walker College of Business at Appalachian State University
    Bachelor of Science in Business Administration, Computer Information Systems - Cybersecurity
    2022 - 2024

Community

You need to have a working account to view this content. Click here to join now