Experience

Steps to Success Brookline

• United States
• Higher Education
• 1 - 100 Employee

• Development and Communications Associate

  • Mar 2023 - Present



Museum of Science

• United States
• Museums, Historical Sites, and Zoos
• 200 - 300 Employee

• Education Associate

  • Sep 2021 - Mar 2023

  Worked to develop, test, and execute innovative shows and interactive learning opportunities at the Museum of Science. Worked to develop, test, and execute innovative shows and interactive learning opportunities at the Museum of Science.



DC Vegan Deli & Catering

• Washington DC-Baltimore Area

• Line & Prep Cook

  • Apr 2021 - Aug 2021

  Worked as a line and prep cook at DC Vegan, an Italian-American vegan restaurant. As we had a relatively small kitchen staff, I executed all basic kitchen roles, from dish-washing to prepping large batches of recipes to line cooking during meal rushes. Worked as a line and prep cook at DC Vegan, an Italian-American vegan restaurant. As we had a relatively small kitchen staff, I executed all basic kitchen roles, from dish-washing to prepping large batches of recipes to line cooking during meal rushes.



Yale Peabody Museum

• United States
• Museums, Historical Sites, and Zoos
• 1 - 100 Employee

• Assistant Teacher with the Evolutions Program

  • Sep 2019 - May 2020

  Worked with high school students through an after-school program (Evolutions) focused on museum studies, social and natural sciences, and on exhibition design. Worked with high school students through an after-school program (Evolutions) focused on museum studies, social and natural sciences, and on exhibition design.



Freudigman & Billings, LLC

• United States
• Education Administration Programs
• 1 - 100 Employee

• Subject Tutor

  • Oct 2018 - Mar 2020

  Subject tutor for high school students in Algebra I, Algebra II, Pre-Calculus, AP Physics I, and AP Chemistry. Subject tutor for high school students in Algebra I, Algebra II, Pre-Calculus, AP Physics I, and AP Chemistry.



US Grant Foundation

• New Haven, CT

• Teacher

  • Jun 2019 - Aug 2019

  Worked as a teacher for the US Grant Foundation, which operates a "pop-up summer school" for New Haven Public School students entering 6th through 9th grade. Designed and taught three classes throughout the summer: "Food Chemistry," a class focused on exploring the chemical basis of flavor, nutrition, and cooking; "Games," an elective which deconstructed what makes board games, sports, and puzzles interesting; and "Harry Potter and the Circular Story," an elective which had students read Harry Potter while analyzing the Hero's Journey. Show less



Buttery at Jonathan Edwards College

• United States
• Restaurants

• Manager

  • Dec 2017 - May 2019

  Worked as a manager of the Jonathan Edwards Residential College Buttery, a late-night, undergraduate-run eatery for college students. Managed employees, supplies, and food service. During my tenure, the Buttery increased number of vegetarian/vegan options and began running yearly surveys to gauge interest in new offerings. Worked as a manager of the Jonathan Edwards Residential College Buttery, a late-night, undergraduate-run eatery for college students. Managed employees, supplies, and food service. During my tenure, the Buttery increased number of vegetarian/vegan options and began running yearly surveys to gauge interest in new offerings.



San Francisco Zoo & Gardens

• United States
• Museums, Historical Sites, and Zoos
• 100 - 200 Employee

• Zoo Camp Assistant Instructor

  • May 2017 - Aug 2017



San Francisco Public Library

• United States
• Libraries
• 300 - 400 Employee

• Intern at The Mix

  • Sep 2014 - May 2016



The Contemporary Jewish Museum

• United States
• Museums, Historical Sites, and Zoos
• 1 - 100 Employee

• Intern

  • Jun 2013 - May 2015