Experience

La Tour Restaurant and Bar

• United States
• Food and Beverage Services
• 1 - 100 Employee

• Server

  • Nov 2016 - Present

  OpenTable Review: VIPgselle (Dallas)·Dined on February 24, 2017 SPECIAL KUDOS TO COLLIN - the consummate server!! Attentive, personable, anticipating - perfect service combination. TripAdvisor Review: “Great!” 5 of 5 bubbles Reviewed January 26, 2017 via mobile Loved the restaurant! The food was delicious. Collin, our server was friendly and accommodating to our requests. OpenTable Review: VIPgselle (Dallas)·Dined on February 24, 2017 SPECIAL KUDOS TO COLLIN - the consummate server!! Attentive, personable, anticipating - perfect service combination. TripAdvisor Review: “Great!” 5 of 5 bubbles Reviewed January 26, 2017 via mobile Loved the restaurant! The food was delicious. Collin, our server was friendly and accommodating to our requests.



Grouse Mountain Grill

• United States
• Restaurants
• 1 - 100 Employee

• Server, Assistant Server & Food Runner

  • Feb 2014 - Aug 2016

  ⦁ Memorized several nightly specials in addition to the entire food and beverage menus ⦁ Understand flavor profiles of several luxurious wines and beers from all over the world ⦁ Translated appreciation for food via. cooking techniques, ingredients, definitions, etc. ⦁ Elegantly anticipated and fulfilled guests needs in a top tier fine dining environment ⦁ Insured friendly and timely service at large events (e.g. Weddings, Birthdays, Graduations, etc.) ⦁ Quickly brought food from the kitchen to memorized table and seat numbers ⦁ Bused and cleaned tables ⦁ Performed nightly cleaning duties including: Sanitized restaurant, server stations and kitchen area, washed and polished silverware and glassware, vacuumed, etc. ⦁ Provided room service for the attached resort: The Pines Lodge ⦁ Trained new Asst. Servers and Food runners ⦁ Prepared several food items for dinner service including: Breads, multiple sauces, cookies, etc. ⦁ Completed nightly tip sheets and divided cash between employees ⦁ Secured the building and finished closing tasks Show less



Vail Resorts- Beaver Creek Golf Course

• Beaver Creek, CO

• Outside Service Attendant

  • May 2014 - Oct 2014

  ⦁ Valeted Beaver Creek Gulf Club Members and Guests vehicles ⦁ Maintained, cleaned and organized golf carts regularly ⦁ Created a rapport with club members ⦁ Erected and disarranged driving range ⦁ Valeted Beaver Creek Gulf Club Members and Guests vehicles ⦁ Maintained, cleaned and organized golf carts regularly ⦁ Created a rapport with club members ⦁ Erected and disarranged driving range



Bob's Place

• Avon, Colorado

• Server, Bar-back, Doorman, Busser, Expeditor

  • Feb 2014 - Aug 2014

  ⦁ Ensured safety of customers and staff ⦁ Helpfully assisted guests menu decisions with informed descriptions ⦁ Delivered fast, friendly and exceptional service ⦁ Washed and organized glassware ⦁ Checked Patrons Identification ⦁ Ran food to tables, refilled bar coolers and replaced kegs ⦁ Bused and cleaned the bar and restaurant ⦁ Counted nightly deposits and employee tips ⦁ Ensured safety of customers and staff ⦁ Helpfully assisted guests menu decisions with informed descriptions ⦁ Delivered fast, friendly and exceptional service ⦁ Washed and organized glassware ⦁ Checked Patrons Identification ⦁ Ran food to tables, refilled bar coolers and replaced kegs ⦁ Bused and cleaned the bar and restaurant ⦁ Counted nightly deposits and employee tips



Vail Resorts- Talons Restaurant

• Beaver Creek, CO

• Beverage Attendant

  • Nov 2013 - Apr 2014

  ⦁ Stocked bar, beverage coolers, cutlery, condiments and replaced kegs ⦁ Brewed coffees/cocoa and sanitized beverage stations ⦁ Cleaned spillages and maintain high level of cleanliness and organization in all eating areas ⦁ Provide leadership and guidance to all team members ⦁ Assisted in event coordination and construction for the Ski World Championships ⦁ Stocked bar, beverage coolers, cutlery, condiments and replaced kegs ⦁ Brewed coffees/cocoa and sanitized beverage stations ⦁ Cleaned spillages and maintain high level of cleanliness and organization in all eating areas ⦁ Provide leadership and guidance to all team members ⦁ Assisted in event coordination and construction for the Ski World Championships



Einstein Noah Restaurant Group, Inc.

• United States
• Restaurants
• 300 - 400 Employee

• Shift Manager/Barista

  • Jul 2011 - May 2013

  ⦁ Managed a staff of up to 5+ employees on a daily basis ⦁ Facilitated multiple tasks in a fast-paced work environment that demands quality ⦁ Created and brewed both hot and cold drinks(e.g. Latte, Cappuccino, Tea, Smoothies, etc.) ⦁ Sliced, portioned and stocked meats, cheeses, fruits, vegetables, etc. ⦁ Cleaned and sanitized store daily (e.g. sweep, mop, bleach cutting boards, washed windows, etc.) ⦁ Operated cash registrars and managed computer systems ⦁ Consolidated cash and counted nightly reports, as well as delivered weekly deposits ⦁ Initiated and sustained client rapport for several years ⦁ Cultivated team members into a productive unit Show less



Swinney Recreation Center

• Kansas City, Missouri Area

• Intern to Facility Director and Building Supervisor

  • Sep 2009 - Dec 2010

  ⦁ Oversaw the functions and operations of managing the campus facility ⦁ Correlated with the Facility Director on a daily basis to achieve a smooth functioning facility ⦁ Opened & closed facility daily ⦁ Supervised a staff of 10+ employees ⦁ Logged visitor and facility usage ⦁ Developed customer service training plans ⦁ Implemented campus marketing campaigns and coordinated projects ⦁ Establish meetings & organizing events ⦁ Oversaw the functions and operations of managing the campus facility ⦁ Correlated with the Facility Director on a daily basis to achieve a smooth functioning facility ⦁ Opened & closed facility daily ⦁ Supervised a staff of 10+ employees ⦁ Logged visitor and facility usage ⦁ Developed customer service training plans ⦁ Implemented campus marketing campaigns and coordinated projects ⦁ Establish meetings & organizing events



Blockbuster

• United States
• Retail
• 700 & Above Employee

• Shift Leader

  • Sep 2007 - Aug 2009

  ⦁ Executed the day-to-day operations of the company store ⦁ Organized and recorded inventory ⦁ Complied and calculated revenue ⦁ Developed staff training modules and correlated employee work schedules ⦁ Created and customized marketing tools for company movies, games and electronics ⦁ Executed the day-to-day operations of the company store ⦁ Organized and recorded inventory ⦁ Complied and calculated revenue ⦁ Developed staff training modules and correlated employee work schedules ⦁ Created and customized marketing tools for company movies, games and electronics



Einstein Noah Restaurant Group, Inc.

• United States
• Restaurants
• 300 - 400 Employee

• Shift Manager/Barista

  • May 2005 - Aug 2007

  ⦁ Managed a staff of up to 5+ employees on a daily basis ⦁ Facilitated multiple tasks in a fast-paced work environment that demands quality ⦁ Created and brewed both hot and cold drinks(e.g. Latte, Cappuccino, Tea, Smoothies, etc.) ⦁ Sliced, portioned and stocked meats, cheeses, fruits, vegetables, etc. ⦁ Cleaned and sanitized store daily (e.g. sweep, mop, bleach cutting boards, washed windows, etc.) ⦁ Operated cash registrars and managed computer systems ⦁ Consolidated cash and counted nightly reports, as well as delivered weekly deposits ⦁ Initiated and sustained client rapport for several years ⦁ Cultivated team members into a productive unit Show less



Johnny Mac's Sporting Goods

• Sporting Goods Manufacturing
• 1 - 100 Employee

• Retail Associate

  • Feb 2003 - Aug 2003

  • Advised customers on products, while escorting them to racks and counters • Helped customers make selections by offering informed suggestions • Documented sales, created or updating customer profile records • Processed payments on registrars • Advised customers on products, while escorting them to racks and counters • Helped customers make selections by offering informed suggestions • Documented sales, created or updating customer profile records • Processed payments on registrars