Experience

Casa Reina - Taqueria & Tequila
• United States
• Restaurants
• 1 - 100 Employee
• Line Cook

  • Nov 2021 - Present

Tavern on the avenue
• Line Cook


Rhapsody Music

• France
• Performing Arts

• Music Teacher

  • May 2017 - Dec 2021

  Guitar/Bass teacher for students of all ages Guitar/Bass teacher for students of all ages



Cacciatorre at Heller's

• Sous Chef

  • Aug 2019 - Feb 2021

  Responsible for inventory and food orders. Oversaw Kitchen's day to day operations and kitchen staff. Created specials for the restaurant including appetizers, entrees, and desserts. Responsible for inventory and food orders. Oversaw Kitchen's day to day operations and kitchen staff. Created specials for the restaurant including appetizers, entrees, and desserts.



Canadian Honker Restaurant

• United States
• Restaurants
• 1 - 100 Employee

• Bartender

  • Jul 2018 - Jul 2019

  Created Craft cocktails while managing customer relations by providing excellent service. Oversaw bar inventory and creating drink specials. Created Craft cocktails while managing customer relations by providing excellent service. Oversaw bar inventory and creating drink specials.



Chipotle Mexican Grill

• United States
• Restaurants
• 700 & Above Employee

• General Manager

  • Nov 2014 - Feb 2017

  Served as hiring manager and sought to create and develop a successful culture through staff training and standardized empowerment practices. responsible for scheduling, creating progress reports, and presentations for area managers regarding growth and operations of the restaurant. Served as hiring manager and sought to create and develop a successful culture through staff training and standardized empowerment practices. responsible for scheduling, creating progress reports, and presentations for area managers regarding growth and operations of the restaurant.