Experience

Smokey Row

• United States
• Food and Beverage Services
• 1 - 100 Employee

• General Manager

  • Apr 2021 - Present



Wells Fargo

• United States
• Financial Services
• 700 & Above Employee

• Quality Assurance Specialist

  • Aug 2019 - Jan 2021

  Experience -Managed hundreds of portfolios containing confidential material -Conducted reviews of 3rd party projects and submitted reports of performance -Researched and validated confidential material through a process of qualitative and quantitative analysis -Coordinated other analysts to complete large scale validation and data-entry across multiple databases Regularly trained on new databases and processes to adapt to a variety of projects Accomplishments -Completed a systematic review of 3rd party contracted labor spanning 12 months -Maintained a high accuracy rate under strict project deadlines



Iowa State University

• United States
• Higher Education
• 700 & Above Employee

• Teaching Assistant

  • Jan 2018 - May 2019

  Experience -Created in-depth schedule of lecture topics and assignments that ran the length of the college semester -Coordinated with supervisory professor to maintain consistent course expectations -Delivered lectures and led four recitation sections per week, each semester -Led weekly discussion with a large group of students of varying ages and backgrounds -Met with students on an individual basis to offer guidance and support throughout the semester -Completed general clerical work including: organization of course materials, printing, copying and restocking office supplies Accomplishments - Adapted curriculum to maintain student engagement throughout the semester - Maintained high ratings on student and supervising professor reviews



Cafe Beaudelaire

• ames, iowa

• Lead Chef

  • Feb 2016 - Jul 2018

  Experience -Lead kitchen team on daily food preparation -Maintained strict health and sanitation standards -Coordinated with Kitchen manager on creation of weekly schedule Accomplishments -Optimized recipes to minimize preparation time and maximize profitability Experience -Lead kitchen team on daily food preparation -Maintained strict health and sanitation standards -Coordinated with Kitchen manager on creation of weekly schedule Accomplishments -Optimized recipes to minimize preparation time and maximize profitability



zorts powersource fireworks

• north sioux city, South Dakota

• Sales Manager

  • May 2010 - Aug 2015

  Experience -Trained new employees in sales technique and proper business ethics -Created and maintained individual relationships with customers to help them find the best product to meet their needs -Researched constantly changing legislation, regulation and standards of safety for products Accomplishments -Maximized branding exposure, customer traffic and revenue by designing engaging displays Experience -Trained new employees in sales technique and proper business ethics -Created and maintained individual relationships with customers to help them find the best product to meet their needs -Researched constantly changing legislation, regulation and standards of safety for products Accomplishments -Maximized branding exposure, customer traffic and revenue by designing engaging displays