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5.0

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LinkedIn User

During my time working with Jeff he was always customer serviced orientated, timely and personable. He was always there when we had a problem and he always went above and beyond to help facilitate a solution. I never had a problem in getting into contact with him and he is one of the tops account managers that I have worked with.

David Holland

Jeff is a true professional with great passion for the foodservice industry. He is both a great salesperson and an outstanding chef able combine his culinary and sales skills to the benefit of his customers. Jeff is a wonderful team member and works well independently as well as collaboratively.

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Experience

    • United States
    • Fisheries
    • 1 - 100 Employee
    • National Sales Representative
      • Feb 2023 - Present
    • United States
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • Foodservice Sales Southeast
      • Jan 2020 - Dec 2022
    • United States
    • Food and Beverage Manufacturing
    • 700 & Above Employee
    • Commercial Chains Account Manager
      • Jun 2014 - May 2019

      Previously AdvancePierre Foods which was purchased by Tyson Foods in 2017. Director of Foodservice National Accounts selling value added proteins; Sold to Regional and National Chains such as Subway, Outback, Firehouse Subs, and many more Previously AdvancePierre Foods which was purchased by Tyson Foods in 2017. Director of Foodservice National Accounts selling value added proteins; Sold to Regional and National Chains such as Subway, Outback, Firehouse Subs, and many more

    • United States
    • Food Production
    • 400 - 500 Employee
    • National Account Director
      • Jan 2009 - May 2014

      The leading provider of value-added proteins including burgers, Philly steaks, stuffed chicken breasts, country fried steak, and fully-assembled sandwiches for the foodservice industry.My role in National Accounts was Co-Creation where we use consumer insight and trend analysis, with award-winning research & development to drive traffic and increase your profits.

    • Corporate Executive Chef
      • Aug 2006 - Jan 2009

Education

  • The Culinary Institute of America
    1993 - 1995

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