Experience

Ÿnsect

• France
• Biotechnology Research
• 200 - 300 Employee

• Process Scientst

  • Oct 2021 - Present



FUMI Ingredients

• Netherlands
• Food and Beverage Services

• Food Scientist

  • Apr 2020 - Oct 2021



Wageningen University & Research

• Netherlands
• Research Services
• 700 & Above Employee

• Internship Coordinator

  • Sep 2019 - Jul 2020

  As part of my function as teacher, I facilitate in the organisation of MSc graduate internships for the Food Science groups at WageningenUR.

• Junior Teacher

  • Apr 2019 - Jul 2020

  As junior teacher, my goal is to further improve the educational level at WageningenUR. Currently, the university is rated as best university in the Netherlands and I aim to participate in keeping it that way. By means of creativity, research and communication I will attempt to implement new innovations in the current courses for both bachelor and master's students in Food science and beyond.



Royal Cosun

• Netherlands
• Food Production
• 100 - 200 Employee

• Intern

  • Sep 2018 - Feb 2019



Lustrumcommissie Nicolas Appert

• Wageningen

• Algemeen lid

  • May 2016 - Nov 2017



Foodsymposium lustrum Nicolas Appert

• Orion, Wageningen

• Voorzitter

  • Sep 2016 - Oct 2017

  Chairman of the organizational board of the 2017 foodsymposium from study association Nicolas Appert. Chairman of the organizational board of the 2017 foodsymposium from study association Nicolas Appert.



Nicolas Appert Bestuur

• Wageningen

• Secretaris/Voorzitter

  • Feb 2015 - Jan 2016



McDonalds Delft-Noord

• Delft

• Medewerker keuken/kassa

  • Jun 2011 - Jun 2013