Cody Leonard

Server & Greeter at DESTINATION DOGS LLC
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Contact Information
us****@****om
(386) 825-5501
Location
Spotswood, New Jersey, United States, US

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Credentials

  • Construction Fall Protection
    CARPENTERS INTERNATIONAL TRAINING FUND
  • OSHA 30 Construction
    CARPENTERS INTERNATIONAL TRAINING FUND

Experience

  • DESTINATION DOGS LLC
    • United States
    • Restaurants
    • 1 - 100 Employee
    • Server & Greeter
      • Dec 2019 - Present

      - Manage time effectively to ensure restaurant operations to maintain front and back of house continuity- Provide exemplary experience for consumers while maintaining safe food practices - Manage time effectively to ensure restaurant operations to maintain front and back of house continuity- Provide exemplary experience for consumers while maintaining safe food practices

  • Carpenters Union Local 254
    • Union Carpenter Apprentice
      • Jul 2019 - Present

      - Measure, cut, & shape drywall & other materials- Setting jambs, both windows, & doors of welded hollow metal, aluminum, & wood- Prepping & installing hardware for hollow metal doors & wood doors- Framing & demolition of buildings for remodels & new construction - Measure, cut, & shape drywall & other materials- Setting jambs, both windows, & doors of welded hollow metal, aluminum, & wood- Prepping & installing hardware for hollow metal doors & wood doors- Framing & demolition of buildings for remodels & new construction

  • Princeton Tree Care
    • United States
    • Facilities Services
    • 1 - 100 Employee
    • Arborist
      • Jul 2018 - Jul 2019

      - Crew Chief to oversee large projects in all weather conditions & elevations- Mentored & trained new employees to provide guidance of proper techniques & safety- Maintained a professional & personal relationship with clients- Worked with a dynamic team that relied on effective communication to ensure safe & efficient job completion- Operated heavy machinery to increase productivity & efficiency - Crew Chief to oversee large projects in all weather conditions & elevations- Mentored & trained new employees to provide guidance of proper techniques & safety- Maintained a professional & personal relationship with clients- Worked with a dynamic team that relied on effective communication to ensure safe & efficient job completion- Operated heavy machinery to increase productivity & efficiency

  • Chili's
    • United States
    • Restaurants
    • 100 - 200 Employee
    • Manager in Development, Kitchen Supervisor & Chef
      • Jan 2016 - Jul 2018

      - Applied culinary expertise to produce consistent quality products with attention to detail- Prepared meals for an average of 100 tables per day maintaining 100% food safety- Utilized a motivational management style to keep a team environment- Faced paced decision making while overseeing food preparation & production- Awarded Trainer of the Year - Applied culinary expertise to produce consistent quality products with attention to detail- Prepared meals for an average of 100 tables per day maintaining 100% food safety- Utilized a motivational management style to keep a team environment- Faced paced decision making while overseeing food preparation & production- Awarded Trainer of the Year

Education

  • Middlesex County College
    Associate's degree, Culinary Arts/Chef Training
    -

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