Cody Brickner

Purchasing, Logistics, and Account Management at FMT
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Contact Information
us****@****om
(386) 825-5501
Location
Findlay, Ohio, United States, US
Languages
  • English -

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Experience

    • United States
    • Plastics Manufacturing
    • 1 - 100 Employee
    • Purchasing, Logistics, and Account Management
      • Jul 2021 - Present

  • Square One Solutions
    • Findlay, Ohio, United States
    • Operating Manager
      • Jan 2016 - Jul 2021

    • Consumer Services
    • 1 - 100 Employee
    • Bartender
      • Jan 2013 - Sep 2019

      Mixologist for the dining room bar. Helping create cocktails both seasonal and longstanding to increase revenue and keep costs below a set percentage. Maintain inventory by keeping correct pours and tracking waste. Close each night, making nightly reports for sales each day. Connecting with members all types of business backgrounds. Mixologist for the dining room bar. Helping create cocktails both seasonal and longstanding to increase revenue and keep costs below a set percentage. Maintain inventory by keeping correct pours and tracking waste. Close each night, making nightly reports for sales each day. Connecting with members all types of business backgrounds.

    • United States
    • Packaging & Containers
    • 1 - 100 Employee
    • Supervisor
      • Jul 2015 - Dec 2015

    • United States
    • Wholesale
    • 700 & Above Employee
    • Inside Sales/ Warehouse Manager
      • Nov 2009 - Jul 2015

      Inside and Outside Sales, Purchasing, Inventory Management, Marketing, Accounts Receivable, Account Management, Projections, Scheduling. Inside and Outside Sales, Purchasing, Inventory Management, Marketing, Accounts Receivable, Account Management, Projections, Scheduling.

    • Assistant Banquet Manager/Bartender/Server
      • Mar 2009 - Nov 2014

      Event Management, Setup, Tear down, requisition, closing reports and event reviews, employee evaluation, goal setting, budget management. Created a drink that was so popular during banquet events it is now on the restaurant menu in the complex. Event Management, Setup, Tear down, requisition, closing reports and event reviews, employee evaluation, goal setting, budget management. Created a drink that was so popular during banquet events it is now on the restaurant menu in the complex.

    • United States
    • Motor Vehicle Manufacturing
    • 100 - 200 Employee
    • Maintenance Inventory and Purchasing
      • 2005 - 2007

      Purchased, managed and monitored inventory levels for the maintenance department. Forecasting work orders, needed parts and supplies for regular and preventative maintenance, as well as shutdowns. Worked with multiple distributors and suppliers to keep costs low and under budget. Parts room included over 5000+ parts that needed calculated min/max levels, known lead times, locations, and cross referenced part numbers. Purchased, managed and monitored inventory levels for the maintenance department. Forecasting work orders, needed parts and supplies for regular and preventative maintenance, as well as shutdowns. Worked with multiple distributors and suppliers to keep costs low and under budget. Parts room included over 5000+ parts that needed calculated min/max levels, known lead times, locations, and cross referenced part numbers.

Education

  • The University of Findlay
    Business
    2007 - 2009
  • Terra State Community College
    Natural And Biological Science, Science
    2005 - 2007
  • Ohio Dominican University
    General Studies
    2003 - 2005

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