Experience

Murphy Hospitality Group

• Canada
• Hospitality
• 1 - 100 Employee

• Chef

  • Feb 2019 - Present



Receiver Coffee

• Charlottetown

• Chef

  • Sep 2017 - Nov 2018



The Pearl Eatery

• North Rustico, Prince Edward Island, Canada

• Chef

  • Apr 2017 - Sep 2017



Inn at Bay Fortune

• Prince Edward Island

• Chef de Cuisine

  • Jun 2015 - Oct 2016



Nectar restaurant and wine bar

• Sous Chef

  • Jan 2014 - Jun 2015



Henry house

• Line Cook

  • Nov 2013 - Jan 2014



Amethyst Lodge

• Alberta, Canada

• First cook & off-site coordinator

  • Apr 2013 - Oct 2013

  I maintain healthy and appropriate levels of prep, covering all stations on the line, running a crew of 2 to 3 other cooks. I also plan 3 course daily features while maintaining food costs. Aside from line service, I'm also lead cook and coordinator for all offsite events booked through Amethyst Lodge. Organizing and delegating up to 3 other cooks to effectively deliver top quality service for tourist groups and local events. I maintain healthy and appropriate levels of prep, covering all stations on the line, running a crew of 2 to 3 other cooks. I also plan 3 course daily features while maintaining food costs. Aside from line service, I'm also lead cook and coordinator for all offsite events booked through Amethyst Lodge. Organizing and delegating up to 3 other cooks to effectively deliver top quality service for tourist groups and local events.



Distillery Restaurant Group

• Line & Banquet Cook

  • Feb 2012 - Apr 2013