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Credentials

  • Retort supervisor
    -

Experience

    • Australia
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • Processing Manager
      • Jan 2023 - Present

      Processing Manager for Tasmanian Seafoods. Oversee multiple sites including Margate, Smithton and Dandenong. Processing Manager for Tasmanian Seafoods. Oversee multiple sites including Margate, Smithton and Dandenong.

    • Processing Manager
      • Jul 2019 - Dec 2022

      - Initial project was to design and construct an abalone canning factory within the processing facility at Jade Tiger Abalone. It is now the first and only abalone farm with a canning line in Australia. - Setup and run heat penetration trials for shelf stable canned abalone products. - Manage and oversee entire processing facility under HACCP, Department of Agriculture and Halal guidelines. - Initial project was to design and construct an abalone canning factory within the processing facility at Jade Tiger Abalone. It is now the first and only abalone farm with a canning line in Australia. - Setup and run heat penetration trials for shelf stable canned abalone products. - Manage and oversee entire processing facility under HACCP, Department of Agriculture and Halal guidelines.

    • Factory Manager
      • Sep 2006 - Jul 2019

      - Designing Thermal Processes for new products - Operating Retorts - Operating under strict HACCP and SOP procedures - R & D of new Abalone Product -Liaising with Clients, Suppliers and Regulatory Bodies - Designing Thermal Processes for new products - Operating Retorts - Operating under strict HACCP and SOP procedures - R & D of new Abalone Product -Liaising with Clients, Suppliers and Regulatory Bodies

    • Australia
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • Farm Technician
      • Nov 2004 - Sep 2006

Education

  • Deakin University Geelong
    Bachelor of Applied Science (B.A.Sc.), Biology/Biological Sciences, General
    2001 - 2005
  • Food Science Australia
    Thermal Processing of Low-acid Foods, Approved Persons Thermal Processes Course
    2007 - 2007
  • DWC Foodtech
    Retort Supervisors Certification Course
  • SAI Global
    Principles and Applications of HACCP

Community

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