Experience

Le Cordon Bleu Madrid

• Spain
• Higher Education
• 1 - 100 Employee

• Pastry chef instructor, Head of the pastry programs

  • Dec 2018 - Present

  Share, develop, excel... mentor! Share, develop, excel... mentor!



Emaar Hospitality Group

• United Arab Emirates
• Hospitality
• 700 & Above Employee

• Executive Pastry Chef

  • Jan 2018 - Nov 2018



Nikki Beach Hotels & Resorts

• Hospitality
• 100 - 200 Employee

• Executive Pastry Chef

  • Feb 2016 - Jan 2018

  Pre-opening team Pre-opening team



Shangri-La Group

• Hong Kong
• Hospitality
• 700 & Above Employee

• Executive Pastry Chef

  • Jan 2014 - Dec 2015

  HACCP certification and grade A achievement. Team coaching for Local competition (7 medals won in February 2015). HACCP certification and grade A achievement. Team coaching for Local competition (7 medals won in February 2015).



Kempinski Hotels

• Germany
• Hospitality
• 700 & Above Employee

• Executive Pastry Chef

  • Feb 2012 - Jan 2014

  develop team members skills, food costing, insure HACCP and hight Quality of production, work on new concept, recruitment, organize team and efficient productivity. develop team members skills, food costing, insure HACCP and hight Quality of production, work on new concept, recruitment, organize team and efficient productivity.



Sofitel

• France
• Hospitality
• 700 & Above Employee

• Executive pastry chef

  • May 2009 - Oct 2011



SARL COFAPA

• Cogolin 83 France

• Co-Founder and Executive Chef

  • Jun 2007 - Mar 2009

  confectionary, pastry shop, catering, supply hotels and restaurants. confectionary, pastry shop, catering, supply hotels and restaurants.



SAS SODHORT

• Cluster Pastry Chef

  • Jun 2006 - May 2007

  In charge of 2 restaurants Lei Muscardin (1michelin star) and la Bastide des Cabris chef owner Laurent Taridec In charge of 2 restaurants Lei Muscardin (1michelin star) and la Bastide des Cabris chef owner Laurent Taridec



SARL Petit Boule

• Jean Paul Hévin Paris Area, France

• Pastry sous chef

  • Oct 2004 - Aug 2005

  Jean-Paul Hevin is rewarded as best chocolate craftman of France. Jean-Paul Hevin is rewarded as best chocolate craftman of France.



Monte-Carlo Société des Bains de Mer

• Monaco
• Hospitality
• 700 & Above Employee

• chef de partie

  • Oct 2000 - Oct 2001

  3 michelin stars restaurant 3 michelin stars restaurant



SA Bernard Loiseau

• Saulieu

• Commis 1

  • Feb 1999 - Nov 1999

  restaurant La cote d'Or 3 michelin stars restaurant La cote d'Or 3 michelin stars