Clayton F.
Chef De Partie at Crowne Plaza Chennai Adyar Park- Claim this Profile
Click to upgrade to our gold package
for the full feature experience.
-
English -
-
Hindi -
-
Marathi -
-
Konkani -
Topline Score
Bio
Experience
-
Crowne Plaza Chennai Adyar Park
-
India
-
Hospitality
-
1 - 100 Employee
-
Chef De Partie
-
Apr 2021 - Present
-
-
-
-
Chef De Partie
-
Dec 2018 - Apr 2020
Kembangan, Singapore. Kembangan, Singapore.
-
-
-
Fairmont Jaipur
-
India
-
Hospitality
-
200 - 300 Employee
-
Leadership Development Program
-
Sep 2016 - Dec 2018
Management Trainee Management Trainee
-
-
-
Taj Coromandel Chennai
-
India
-
Hospitality
-
1 - 100 Employee
-
Internship Program
-
Jun 2015 - Apr 2016
Worked in various kitchens of the hotel, including Golden Dragon kitchen and Prego. Also helped in standardizing the recipe for the new menu of the Golden Dragon Restaurant. Have experienced the purchase and receiving department of the hotel as well. Worked in various kitchens of the hotel, including Golden Dragon kitchen and Prego. Also helped in standardizing the recipe for the new menu of the Golden Dragon Restaurant. Have experienced the purchase and receiving department of the hotel as well.
-
-
-
-
On The Job Training
-
Sep 2013 - Jan 2014
-
-
-
-
Industrial Exposure Training.
-
Jun 2013 - Jun 2013
-
-
-
-
Out Door Catering
-
Jan 2013 - Jan 2013
Provided exceptional service in the Kothari Wedding Function Provided exceptional service in the Kothari Wedding Function
-
-
Education
-
2012 - 2016
IHM - Aurangabad (University of Huddersfield, United Kingdom)
B.A.(Hons.) Degree in Culinary Arts., Culinary Arts/Chef Training -
2011 - 2012
St.Anne's Junior College, Malad, Mumbai.
High School, Comerce -
2008 - 2010
St.Anne's High School and Junior College, Malad, Mumbai.
High School, 9th - 10th -
1999 - 2008
Our Lady of Salvation High School, Dadar.
Primary School, 1st - 8th
Community
