Experience

Racquet Club Ladue

• United States
• Recreational Facilities
• 1 - 100 Employee

• Garde Manger Chef

  • Apr 2010 - Present

  Oversee and execute all cold food and dessert party prep work,including setting up buffets and banquets. Oversee and execute all cold food and dessert prep for a la carte service. Working action station stations for parties. Working the cold line in the evening during a la carte service. Oversee and execute all cold food and dessert party prep work,including setting up buffets and banquets. Oversee and execute all cold food and dessert prep for a la carte service. Working action station stations for parties. Working the cold line in the evening during a la carte service.



Balabans Wine & Tapas Bar

• Beverage Manufacturing

• Garde Manger Chef

  • Nov 2009 - Jan 2010

  Prepared the cold line for a la carte service. Prepared the cold line for a la carte service.



Old Warson Country Club

• United States
• Food and Beverage Services
• 1 - 100 Employee

• Garde manger cook

  • Mar 2009 - Nov 2009

  Prepared the cold food and desserts for a la carte service as well as prep work for parties. Setting up buffets and banquets. Organizing and cleaning walk-in coolers. Prepared the cold food and desserts for a la carte service as well as prep work for parties. Setting up buffets and banquets. Organizing and cleaning walk-in coolers.