Claus-Michael Brieber

Lead Quality and R&D at Henry Lamotte Oils GmbH
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Contact Information
us****@****om
(386) 825-5501
Location
Bremen, Bremen, Germany, DE
Languages
  • Deutsch Native or bilingual proficiency
  • Englisch Full professional proficiency
  • Französisch Professional working proficiency
  • Niederländisch Limited working proficiency
  • Russisch Elementary proficiency

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Stefan Wilke

I spent 1.5 years of my early career working together with Michael. He supported me from the very beginning and helped me getting the right connections within the company, although our fields of work were only minimally overlapping. His abilities as a true leader and profession in quality management gave me at all time both a secure and supportive feeling and the trust in someone who can help me when I am stuck with a problem. I received not only experienced support during my work but also personal support in my social life. Thank you very much.

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Credentials

  • Diplom-Lebensmittel-Ingenieur
    University of Hohenheim

Experience

    • Germany
    • Wholesale Import and Export
    • 1 - 100 Employee
    • Lead Quality and R&D
      • Sep 2020 - Present

      Responsible for all topics around quality, regulatory, food-safety and R&D at the Henry Lamotte Oils GmbH Responsible for all topics around quality, regulatory, food-safety and R&D at the Henry Lamotte Oils GmbH

  • Carl Kühne Group International
    • Hamburg und Umgebung, Deutschland
    • Director Quality Management
      • Apr 2018 - Aug 2020

      Leading QM-activities of the European Carl Kühne Group - expert for vinegar, gherkins, mustard, dressings & sauerkraut Leading QM-activities of the European Carl Kühne Group - expert for vinegar, gherkins, mustard, dressings & sauerkraut

  • Carl Kühne KG
    • Hamburg und Umgebung, Deutschland
    • Lead of Corporate Quality Management
      • Oct 2017 - Mar 2018

      Leading QM-activities of the Carl Kühne KG (GmbH & Co.) - expert for vinegar, gherkins, mustard, dressings & sauerkraut Leading QM-activities of the Carl Kühne KG (GmbH & Co.) - expert for vinegar, gherkins, mustard, dressings & sauerkraut

    • United States
    • Food Production
    • 700 & Above Employee
    • Product Safety Manager Western Europe Foods
      • Oct 2013 - Oct 2017

      responsible for the quality of the food-products and (& co-coordiating the field of people safety) in Germany and Finland

    • Total Safety Manager (QSHE)
      • Jul 2009 - Oct 2013

      responsible for the food-, people- and environmental-safety at Bunge/Walter Rau

    • Germany
    • Mobile Food Services
    • 700 & Above Employee
    • Head of Quality-Management Germany
      • Oct 2005 - Jul 2009

      responsible for the technical product-development and the quality of the products sold on the German market by bofrost* responsible for the technical product-development and the quality of the products sold on the German market by bofrost*

    • United States
    • Food & Beverages
    • 1 - 100 Employee
    • Head of Quality
      • Apr 2001 - Oct 2005

      responsible for the whole field of quality - related to the Fuchs-plants in Germany, Brasil and China responsible for the whole field of quality - related to the Fuchs-plants in Germany, Brasil and China

    • Switzerland
    • Food and Beverage Services
    • 700 & Above Employee
    • various functions (team lead R&D, micro-laboratory manager, plant QA-manager)
      • Jan 1994 - Apr 2001

      starting my professional career after my University degree as a member in a R&D-team for the Maggi-Company, then promoted as head of a small R&D-team, finally gained increased responsibility as head of micro-laboratory at the Maggi-plant in Singen and finally was promoted to the QA-Manager of the Thomy-plant in Neuss starting my professional career after my University degree as a member in a R&D-team for the Maggi-Company, then promoted as head of a small R&D-team, finally gained increased responsibility as head of micro-laboratory at the Maggi-plant in Singen and finally was promoted to the QA-Manager of the Thomy-plant in Neuss

Education

  • Universität Hohenheim
    Diplom-Ingenieur / food-ingeneer, Food-Technology
    1988 - 1993
  • Stuttgarter Hofbräu (Brewery)
    1 year internship in brewery - technology
    1987 - 1988
  • German Army
    Lieutenant - Officer grade in the Rocket-Artillery
    1985 - 1987
  • International SHAPE-School, Mons, Belgium
    Bacalaureat / Abitur
    1978 - 1985

Community

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