Claudio Melis

Chef Patron co-owner at Esemdemì
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Contact Information
us****@****om
(386) 825-5501
Location
IT

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Peter Finamore

To Whom It May Concern: 11 years after it's Grand Opening, Al Faisaliah Hotel launch it's new "ultra-luxurious" South Wing, consisting of 106 suites and Riyadh's most remarkable Italian Restaurant, La Cucina - To quote the Italian Ambassador to Saudi Arabia, La Cucina is, "the only Italian Restaurant in Saudi Arabia!" - The ultimate compliment to the restaurant's Chef de Cuisine, Claudio Melis. Later this year the first "spa for women" in a luxury hotel in Riyadh will be opened to complete Al Faisaliah's South Wing. The product that will have been created reflects the King Faisal Foundation's commitment to developing a remarkable urban resort oasis in the heart of Riyadh's Central Business District. The "life-style" product which Rosewood Hotels & Resorts has created is greatly supported by the outstanding quality & excellence of food & service delivered by Claudio Melis' team at La Cucina. The property's largest suites are equipped with individual kitchens and supported by Master Chefs who can prepare a meals fit for visiting Royalty, business leaders & entertainment personalities. The property's In Room Dining operation sets very high standards and spa cuisine is under development. Claudio Melis' vibrant & engaging personality, his unadulterated & undying commitment to delivering "authentic" italian cuisine served with contemporary style separates his kitchen from any others in the Middle East. Chef Claudio is a remarkable leader, highly committed trainer and a true innovator who understands the meaning of "team work" and the importance of sharing the "limelight" with those around him. He has developed a loyal following of fans who have come to embrace his innovative approach to refined yet simple cooking. I would highly recommend Claudio Melis to any future employer and would be most pleased to act as a reference any time! Peter L.J. Finamore Senior VP of Operations Regent Hotels & Resorts

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Experience

    • Italy
    • Restaurants
    • 1 - 100 Employee
    • Chef Patron co-owner
      • Jun 2015 - Present

    • Group Executive Italian Chef
      • Jul 2013 - Jun 2015

    • Executive Chef
      • Aug 2012 - Jun 2013

    • Chef de Cuisine
      • Dec 2010 - Aug 2012

      Rsponsable for the day by day operations In charge of the Italian Restaurant La Cucina Breakfast, Lunch & Dinner Room Service for the 106 rooms and suite in the new Al Faisaliah South Wing Boutique Hotel LhW Develloper for new concept and implement of seasonal promotion Rsponsable for the day by day operations In charge of the Italian Restaurant La Cucina Breakfast, Lunch & Dinner Room Service for the 106 rooms and suite in the new Al Faisaliah South Wing Boutique Hotel LhW Develloper for new concept and implement of seasonal promotion

    • Executive Chef
      • Apr 2008 - Sep 2010

      In charge for the day by day operation of the: - Restaurant La Siriola - * Michelin star - Restaurant La Terrazza - Wine Bar Siriola Cafe' - Hotel Ciasa Salares (Breakfast, lunch&dinner, Special events) In charge for the day by day operation of the: - Restaurant La Siriola - * Michelin star - Restaurant La Terrazza - Wine Bar Siriola Cafe' - Hotel Ciasa Salares (Breakfast, lunch&dinner, Special events)

    • Executive chef
      • Nov 2004 - Sep 2010

      In charge for the day by day operations of: -La Siriola Restaurant * Michelin star -Wine Bar La Siriola In charge for the day by day operations of: -La Siriola Restaurant * Michelin star -Wine Bar La Siriola

    • Executive chef
      • Dec 2001 - Apr 2004

Education

  • Hotellerie School Diploma
    diploma
    1986 - 1991
  • Culinary Institute
    Diploma
  • Hôtellerie school Scala di Giocca in Sassari

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