Claudio Briones

Advisor, Onboarding &Training at Civeo North America
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Contact Information
us****@****om
(386) 825-5501
Location
Oshawa, Ontario, Canada, CA

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Bio

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Credentials

  • Culinary Red Seal
    -
    Jan, 2005
    - Nov, 2024

Experience

  • Civeo North America
    • United States
    • Hospitality
    • 500 - 600 Employee
    • Advisor, Onboarding &Training
      • Sep 2023 - Present

    • Lodge Manager
      • Dec 2019 - Sep 2023

    • Operations Competency Advisor
      • Jun 2018 - Dec 2019

    • Area Supervisor
      • Mar 2017 - Dec 2019

    • Lodge Manager
      • Feb 2016 - Mar 2017

    • Executive Chef
      • Jan 2013 - 2017

  • Urban pantry
    • Uxbridge, Ontario, Canada
    • Executive Chef
      • Jul 2011 - Jan 2013

      Managed the day to day kitchen operations Managed the day to day kitchen operations

  • Compass Group
    • United Kingdom
    • Food and Beverage Services
    • 700 & Above Employee
    • Executive Chef
      • Sep 2010 - Jul 2011

  • Silvertip golf course
    • Canmore, Alberta, Canada
    • Sous Chef
      • Feb 2008 - Sep 2010

  • Delta Hotels and Resorts®
    • Hospitality
    • 500 - 600 Employee
    • Chef De Partie
      • Feb 2002 - Feb 2010

  • Oshawa Golf & Curling Club
    • 1 - 100 Employee
    • Cook
      • Jun 1999 - Sep 2002

  • Fairmont Jasper Park Lodge
    • Canada
    • Hospitality
    • 100 - 200 Employee
    • Second cook
      • Sep 2001 - Feb 2002

Education

  • George Brown College
    Culinary arts, Food Preparation/Professional Cooking/Kitchen Assistant
    1998 - 1998
  • Monsignor Paul Dwyer
    OSSD

Community

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