Cláudia Pereira Tavares Almeida

Customer Service Assistant chez Goldavenue.com at Goldavenue.com
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Contact Information
us****@****om
(386) 825-5501
Location
FR
Languages
  • English Professional working proficiency
  • Portuguese Native or bilingual proficiency
  • French Native or bilingual proficiency
  • Spanish Full professional proficiency
  • German Elementary proficiency

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Credentials

  • Formation de base Loi sur le blanchissement d’argent
    Assotiation romande des intermédiaires financiers
    Dec, 2021
    - Nov, 2024
  • Professional Skills for International Business
    Coursera
    Apr, 2020
    - Nov, 2024
  • TOEFL
    -

Experience

  • GOLD AVENUE
    • Switzerland
    • Financial Services
    • 1 - 100 Employee
    • Customer Service Assistant chez Goldavenue.com
      • Nov 2020 - Present

    • Customer Service Assistant
      • Nov 2020 - Present

  • MANU & CO
    • France
    • Restaurants
    • Director General
      • Apr 2014 - Present

  • smood
    • Geneva, Switzerland
    • Customer Service Representative
      • Apr 2020 - Nov 2020

  • Protectas Aviation Security AG
    • Switzerland
    • Security and Investigations
    • 1 - 100 Employee
    • Security Agent
      • Nov 2018 - Jul 2019

      For the GENEVA INTERNATIONAL AIRPORT Security agent For the GENEVA INTERNATIONAL AIRPORT Security agent

  • Swisscom
    • Switzerland
    • IT Services and IT Consulting
    • 700 & Above Employee
    • Technical Support Analyst
      • Feb 2018 - Nov 2018

  • Evian Resort
    • France
    • Hospitality
    • 200 - 300 Employee
    • Hostess
      • Sep 2017 - Oct 2017

  • Helsana Insurance Company Ltd
    • Switzerland
    • Insurance
    • 700 & Above Employee
    • Insurance Consultant
      • Jun 2017 - Jul 2017

  • Teleperformance
    • France
    • Outsourcing and Offshoring Consulting
    • 700 & Above Employee
    • Customer Service Representative
      • Jul 2016 - Jun 2017

  • Insights by Kantar
    • United Kingdom
    • Market Research
    • 700 & Above Employee
    • Surveyor
      • Sep 2014 - Apr 2015

      Accomplishment of surveys in different topics: Public services, industrial brands of cars, newspapers, post office, etc Accomplishment of surveys in different topics: Public services, industrial brands of cars, newspapers, post office, etc

  • McDonald's
    • United States
    • Restaurants
    • 700 & Above Employee
    • multi-purpose Employee
      • Jun 2013 - Aug 2013

      Essentially at the checkout; receipt of the client, registration and payment of order, sending the mentioned to the kitchen, recovery of the cooked plates and distribution to the client, guard to the freshness of the prepared food, insure the cash register. Essentially at the checkout; receipt of the client, registration and payment of order, sending the mentioned to the kitchen, recovery of the cooked plates and distribution to the client, guard to the freshness of the prepared food, insure the cash register.

  • McDonald's
    • United States
    • Restaurants
    • 700 & Above Employee
    • Multi purpose employee
      • Jun 2012 - Aug 2012

  • Royal Evian Resort
    • Evian Les Bains
    • Restaurant Service Assistant
      • Jun 2011 - Aug 2011

      Participation on the tables presentation and the service in room, putting in place and preparation of buffet places, service of hot drinks. cleaning of the room. Breakfast and lunch service only. Participation on the tables presentation and the service in room, putting in place and preparation of buffet places, service of hot drinks. cleaning of the room. Breakfast and lunch service only.

  • Hilton
    • United States
    • Hospitality
    • 700 & Above Employee
    • Caretaker- cleaner
      • 2010 - 2010

      Insure the cleanness the Spa area, changing towels, washing the floor, help the clients have the best stay. Insure the cleanness the Spa area, changing towels, washing the floor, help the clients have the best stay.

  • Carrefour
    • France
    • Retail
    • 700 & Above Employee
    • shelf fulling
      • Jun 2009 - Jul 2009

      Putting in place and marking out of food and non food products on selling shelf according to the marketing regulations and the commercial goals of the company. Putting in place and marking out of food and non food products on selling shelf according to the marketing regulations and the commercial goals of the company.

Education

  • Université Jean Moulin (Lyon III)
    Master's degree, Foreign Languages, business
    2015 - 2017
  • Universidad Pontificia Bolivariana
    Master's degree, Business Administration and Management, General
    2015 - 2016
  • Université Jean Moulin (Lyon III)
    Bachelor's degree, Applied Foreign Languages, Specializing in English and Spanish with a Portuguese option
    2011 - 2015

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