Claudia Jones

Graduate Student at GASMA - Gastronomy and Culinary Management Campus
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Contact Information
us****@****om
(386) 825-5501
Location
ES

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Experience

    • Spain
    • Higher Education
    • 1 - 100 Employee
    • Graduate Student
      • Sep 2022 - Present

    • Summer Hire
      • 2021 - 2022

      I worked at the Consulate General of the United States in Dubai, UAE for two summers. Within this time period, I held 4 entirely different positions. In the first position, I was part of an office that helped boost morale among American employees and their families entering, departing, and staying in the UAE. The second position required me to assist when Ukrainian refugees who landed in the country, in the Health Unit at the Embassy in Abu Dhabi UAE. I was also placed in the visa department where I gained a deeper understanding of the world's countries. Lastly, I was part of an Iran-focused office where I learned the ins and outs of being a diplomat.

    • United States
    • Retail
    • 1 - 100 Employee
    • Sales Associate
      • 2019 - 2020

      In order to reduce the age gap in the business and increase consumer traffic, I developed relationships with customers of all ages. My ability to speak Spanish helped me break down the language barrier in the store, which in turn attracted more regular customers. I was able to sell a variety of goods to consumers in-person and over the phone thanks to the relationships I created. In order to reduce the age gap in the business and increase consumer traffic, I developed relationships with customers of all ages. My ability to speak Spanish helped me break down the language barrier in the store, which in turn attracted more regular customers. I was able to sell a variety of goods to consumers in-person and over the phone thanks to the relationships I created.

  • Wine Express
    • Shanghai, China
    • Marketing Intern
      • 2019 - 2019

      I aided in planning and creating trade promotion activities, while also consulting with customers both in-person and online to gauge and survey their satisfaction. To increase customer participation and event attendance, online posters and invitations were created, and concepts were developed effectively market our wine to the target market. I aided in planning and creating trade promotion activities, while also consulting with customers both in-person and online to gauge and survey their satisfaction. To increase customer participation and event attendance, online posters and invitations were created, and concepts were developed effectively market our wine to the target market.

  • Tock's Canadian Deli
    • Shanghai, China
    • Shop Manager
      • Jun 2016 - Aug 2016

      I was in this job over the summer which is why my time there was short. This establishment was a pop-up to a previously established restaurant. Tock's served as my first experience in the workforce. During my short time there I trained two workers in shop operations that were in line to work at the established restaurant. My other jobs consisted of promptly addressing customer complaints and issues while maintaining productivity and order in the shop. I was in this job over the summer which is why my time there was short. This establishment was a pop-up to a previously established restaurant. Tock's served as my first experience in the workforce. During my short time there I trained two workers in shop operations that were in line to work at the established restaurant. My other jobs consisted of promptly addressing customer complaints and issues while maintaining productivity and order in the shop.

Education

  • gasma - university of gastronomy and management
    Bachelor's degree, Gastronomy and Management
    2022 - 2026
  • ICCA - International Centre for Culinary Arts (Dubai)
    Commis pastry chef certification, Pasteleria
  • Universidad CEU Cardenal Herrera
    Bachelor degree Gastronomía y Gestión, Actualmente soy estudiante de cocina en GASMA CEU

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