Claudia Hami

Human Resources Associate at R2Q OPERATING, LLC
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Contact Information
Location
Dallas-Fort Worth Metroplex
Languages
  • Spanish Native or bilingual proficiency

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Bio

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Credentials

  • Generative AI and Its Impact on HR
    Delphia Consulting, LLC
    Jul, 2023
    - Sep, 2024
  • Intermittent Leave - FMLA and ADA Basics
    Delphia Consulting, LLC
    May, 2023
    - Sep, 2024
  • Communicating Employee Rewards
    LinkedIn Learn
  • Delivery Tips for Speaking for Speaking in Public
    LinkedIn Learn
  • Excel Quick Tips (2020)
    LinkedIn Learn
  • HR Guidelines Everyone Should Know
    LinkedIn Learn
  • HR as a Strategic Business Partner
    LinkedIn Learn
  • Human Resources: Payroll
    LinkedIn Learn
  • Learning Docusign
    LinkedIn Learn
  • Microsoft Teams Quick Tips
    LinkedIn Learn
  • Prompt Engineering: How to Talk to the AIs
    LinkedIn Learn
  • Working More Effectively with Different Personalities
    LinkedIn Learn

Experience

    • Oil and Gas
    • 1 - 100 Employee
    • Human Resources Associate
      • Dec 2021 - Present

      • Payroll Processing: Proficient in handling end-to-end payroll operations, ensuring accuracy and timeliness. Skilled in payroll software and systems, managing payroll cycles, and resolving payroll-related queries. • Benefits Administration: Experienced in administering comprehensive benefits programs, including health insurance, retirement plans, and employee wellness initiatives. Ensuring compliance with legal regulations and providing guidance to employees regarding benefit options. • Performance Management: Adept at implementing performance management frameworks, establishing clear goals, conducting performance evaluations, and providing constructive feedback to drive individual and team excellence. • Employee Orientations: Skilled in conducting engaging onboarding programs to facilitate a smooth integration of new hires into the organization. Familiar with creating orientation materials, explaining company policies, and addressing employee concerns. • HR Policies: Proficient in developing and implementing HR policies and procedures that align with legal requirements and company culture. Ensuring consistent application and communication of policies across the organization. • Coaching: Skilled in providing guidance and support to employees and managers, fostering professional growth, and enhancing individual and team performance. Experienced in conducting coaching sessions and implementing coaching programs. • Training and Development: Well-versed in designing and delivering comprehensive training programs to enhance employee skills and competencies. Expertise in identifying training needs, developing training materials, and evaluating training effectiveness. • Bilingual Proficiency: Fluent in English and Spanish, enabling effective communication with a diverse workforce and facilitating cross-cultural collaboration. Show less

    • United States
    • Restaurants
    • 700 & Above Employee
    • Restaurateur/ General Manager
      • Oct 2016 - Aug 2021

      As a Restaurateur/General Manger I managed over thirty employees. I interviewed and made the hiring decision for all crew members. I conducted all new hires’ orientation and hospitality training. I validated all new hires' training along with trainee to ensure all new employees knew their role. I trained and developed Kitchen Managers, Service Managers, Apprentices, and External General Managers for different locations in the company.

    • Service Manager
      • May 2014 - Oct 2016

      - Trained and developed front of the house employees to deliver a great guest experience- Created an inviting atmosphere where guests look forward to coming back- Lead the shift when I was the senior manager on duty- Demonstrated patience and communication skills while training new employees for a New Restaurant Opening location in 2015

    • Kitchen Manager
      • Dec 2013 - May 2014

      - Trained and developed Crew members to be future Kitchen Managers- Lead the team to prep and cook the right amount of food for the business sales- Ensured and managed back of the house employees to always follow food safety procedures- Trained employees on preparation and cooking procedures

Education

  • Bellevue University
    Bachelor of Science - BS, Human Resources Management/Personnel Administration, General
    2017 - 2018

Community

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