Claudia Savanni

Digital Marketing Specialist at ACE EdVenture Group
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Contact Information
us****@****om
(386) 825-5501
Location
MY

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Credentials

  • Conversational Marketing Certified
    Drift
    Feb, 2022
    - Oct, 2024

Experience

    • Malaysia
    • Education
    • 1 - 100 Employee
    • Digital Marketing Specialist
      • Feb 2023 - Present
    • United States
    • Business Consulting and Services
    • 1 - 100 Employee
    • Marketing Operations Associate
      • Sep 2021 - Jan 2023
    • Malaysia
    • Outsourcing and Offshoring Consulting
    • 700 & Above Employee
    • Customer Service Executive
      • Feb 2021 - Sep 2021

      A third-party service provider in handling Shopee project. - Resolve product or service problems by clarifying the customer's complaint; determining the cause of the problem; selecting and explaining the best solution to solve the problem; expediting correction or adjustment; following up to ensure resolution. - Contribute to team effort by accomplishing related results as needed. - Handle 4 chats at once and multitasking in between. - Provide accurate, valid and complete information by using the right methods/tools. - Go the extra mile to engage with customers.

    • Canada
    • Restaurants
    • Waitress
      • Mar 2020 - Dec 2020

      Japanese fine dining (Omakase), serves alcohol. - Collaborated with kitchen staff to correctly update customers on unavailable dishes and waiting time. - Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest. - Greet new customers, discussed specials, took drink orders and built immediate positive connections with guests. - Kept server areas clean and stocked during service hours to increase efficiency while working tables.

    • Thailand
    • Travel Arrangements
    • 400 - 500 Employee
    • Student Internship
      • Oct 2019 - Jan 2020

      Tourism agency. - Built personal relationships with guests to promote positive experiences. - Developed tour programming to enhance guest experiences. - Researched and studied on topics that pertained to tour locations so that such information could be added to scripts. - Entertained tour guests with various props and signs for maximum engagement, fun and lasting memories. Tourism agency. - Built personal relationships with guests to promote positive experiences. - Developed tour programming to enhance guest experiences. - Researched and studied on topics that pertained to tour locations so that such information could be added to scripts. - Entertained tour guests with various props and signs for maximum engagement, fun and lasting memories.

    • Australia
    • Restaurants
    • Waitress
      • May 2019 - Sep 2019

      Vegan café, halal. - Polished glassware, bused tables and removed debris to keep customer areas fresh and clean. - Managed accurate register and produced daily sales report. - Upsold menu items to customers, driving up sale revenues and maximizing profit. - Assisted in preparing dining room for special upcoming functions including decorating and generating and printing out special group menus. Vegan café, halal. - Polished glassware, bused tables and removed debris to keep customer areas fresh and clean. - Managed accurate register and produced daily sales report. - Upsold menu items to customers, driving up sale revenues and maximizing profit. - Assisted in preparing dining room for special upcoming functions including decorating and generating and printing out special group menus.

    • Waitress
      • 2015 - 2017

      Family owned business, non halal and serves alcohol. - Stayed up on menu changes to offer current and accurate information, answer questions and help customers select optimal meal choices based on individual preferences. - Performed complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs. - Prepared hot and cold beverages to the highest standard while providing guests with legendary customer service. Family owned business, non halal and serves alcohol. - Stayed up on menu changes to offer current and accurate information, answer questions and help customers select optimal meal choices based on individual preferences. - Performed complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs. - Prepared hot and cold beverages to the highest standard while providing guests with legendary customer service.

Education

  • Universiti Teknologi MARA
    Diploma of Education, Tourism and Travel Services Management
    2016 - 2020
  • Kolej Vokasional Kuching
    Vocational Certificate, Cooking and Related Culinary Arts, General
    2014 - 2016
  • SMK Batu Lintang, Kuching
    2011 - 2013

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