Claudia Dellera

Global Commercial Regulatory Director at Univar Solutions
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Location
Milan, Lombardy, Italy, IT

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Experience

    • United States
    • Chemical Manufacturing
    • 700 & Above Employee
    • Global Commercial Regulatory Director
      • Dec 2021 - Present

      Milan, Lombardy, Italy Heading, develop Univar solutions Global Regulatory Affairs Team in multiple regions. Provides strategic leadership, oversight to the Regulatory Affairs organization, responsible for developing and directing regulatory strategy, objectives, policies and programs. Communicate the strategy with all internal stakeholders to make sure there is alignment across the business Ability to: work with executives and communicate abstract concepts, present to a high level of the organization… Show more Heading, develop Univar solutions Global Regulatory Affairs Team in multiple regions. Provides strategic leadership, oversight to the Regulatory Affairs organization, responsible for developing and directing regulatory strategy, objectives, policies and programs. Communicate the strategy with all internal stakeholders to make sure there is alignment across the business Ability to: work with executives and communicate abstract concepts, present to a high level of the organization, groups outside of the organization, Authorities, clearly and succinctly convey written communication. Oversight of EU and International Regulatory activities to support corporate business goals. Show less

    • Luxembourg
    • Manufacturing
    • 700 & Above Employee
    • Senior Manager Product Integrity & Technical Documentation ( Scientific Regulatory Compliance)
      • Sep 2018 - Dec 2021

      ALBA , Italy Heading, develop and supervise Ferrero Product Integrity Recipes Global Team. Provide leadership for the development, implementation and administration of key Food Safety and Regulatory programs supporting Ferrero and its internal stakeholders. Proactively lead the implementation of scientific based food safety and regulatory initiatives for continuous improvement . Ability to: work with executives and communicate abstract concepts, present to a high level of the organization and groups… Show more Heading, develop and supervise Ferrero Product Integrity Recipes Global Team. Provide leadership for the development, implementation and administration of key Food Safety and Regulatory programs supporting Ferrero and its internal stakeholders. Proactively lead the implementation of scientific based food safety and regulatory initiatives for continuous improvement . Ability to: work with executives and communicate abstract concepts, present to a high level of the organization and groups outside of the organization, write scientific reports and technical correspondence, and clearly and succinctly convey written communication. Show less

    • Switzerland
    • Chemical Manufacturing
    • 700 & Above Employee
    • Product Safety and Regulatory Affairs, Manager
      • Nov 1994 - Sep 2018

      Milano Product Safety and Regulatory Affairs in Firmenich for Southern area (Italy and Spain) Evaluates documentation received from suppliers; reviews new specifications and standards as necessary; At the time of changes and additions to the government, industry, or client standards, coordinates the change process; Coordinates, with both internal and external customers various standards, regulations, and guidelines concerning raw materials. decides independently on implementation of… Show more Product Safety and Regulatory Affairs in Firmenich for Southern area (Italy and Spain) Evaluates documentation received from suppliers; reviews new specifications and standards as necessary; At the time of changes and additions to the government, industry, or client standards, coordinates the change process; Coordinates, with both internal and external customers various standards, regulations, and guidelines concerning raw materials. decides independently on implementation of new properties and standards or coordination of testing strategy and coordination of preparation of submission dossiers. Coordinates Risk Assessment and concluding recommendation and communication to partners in international associations. Follow-up and implementation of emerging regulations - coordination with all Specialists Show less

    • Food Technologist
      • Sep 1993 - Aug 1994

      United Kingdom Under supervison of senior Project Manager create, design, of new experimental protocols/best practices required to validate product concepts and prototypes including shelf life testing studies, the development of physical & analytical specifications for the products, sensorial and Rheological analysis on prototypes.

Education

  • Università degli Studi di Milano
    Master's Degree, Food Science and Technology
    1985 - 1991
  • I.T.S.O.S. Marie Curie- High school Cernusco sul naviglio (MI)
    High School, Chemistry Biology Technician
    1980 - 1985

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