Experience

Signé Toqué

• Canada
• Restaurants
• 1 - 100 Employee

• Kitchen coordinator

  • Apr 2021 - Present



Marc-André le traiteur

• Canada
• Events Services

• Kitchen coordinator

  • May 2020 - Feb 2021



Brasserie T! Dix30

• Canada
• Restaurants
• 1 - 100 Employee

• Serveur

  • Jan 2019 - Sep 2020

  Explaining Menu and specialsSuggesting and serving Wine Explaining Menu and specialsSuggesting and serving Wine



Centre Oasis Surf inc.

• Server Supervisor

  • Nov 2017 - Feb 2019

  Indoor surfing complex and resto-bar offering stunning views of the surfers. • Receiving payments and balancing the cash of all servers for the day • opening and closing the center • Managing and supervising employees during the service • Mixing restaurant's signature cocktails and wine service • Full table service for lunch and dinner Indoor surfing complex and resto-bar offering stunning views of the surfers. • Receiving payments and balancing the cash of all servers for the day • opening and closing the center • Managing and supervising employees during the service • Mixing restaurant's signature cocktails and wine service • Full table service for lunch and dinner



Fogo Island Inn

• Canada
• Hospitality
• 1 - 100 Employee

• Server

  • Jun 2018 - Sep 2018

  • Offering Full service at breakfast,lunch and dinner • Suggesting wines• Making changes of the wine list and the daily menu• Offering room services• Setting the dining room for service • Offering Full service at breakfast,lunch and dinner • Suggesting wines• Making changes of the wine list and the daily menu• Offering room services• Setting the dining room for service



Boston Pizza International Inc

• Canada
• Restaurants
• 700 & Above Employee

• Server

  • May 2017 - Jul 2017

  • Setting up the dinning room for the service • Offering full table service for lunch and dinner • Adding the sides in the plates • Bringing the plates from others waiters at the tables • Receiving payments and closing of the cash register • Setting up the dinning room for the service • Offering full table service for lunch and dinner • Adding the sides in the plates • Bringing the plates from others waiters at the tables • Receiving payments and closing of the cash register



Bsports Restaurant

• Server and bartender

  • Jan 2015 - Dec 2016

  • Opening of the restaurant and preparing for breakfast service • Offering Full table service for breakfast, lunch and dinner • Receving customers' payments and closing of the cash register • Preparing beers, cocktails and bar service • Doing Bar inventory • Opening of the restaurant and preparing for breakfast service • Offering Full table service for breakfast, lunch and dinner • Receving customers' payments and closing of the cash register • Preparing beers, cocktails and bar service • Doing Bar inventory



pizza med

• France
• Restaurants
• 1 - 100 Employee

• Receptionist and server

  • Jun 2012 - Nov 2013

  • Opening/closing the restaurant • Stock filling • Table services • Take orders for delivery by telephone • Responsible of customers' payments and closing of the cash register • Opening/closing the restaurant • Stock filling • Table services • Take orders for delivery by telephone • Responsible of customers' payments and closing of the cash register