Experience

Dish Food & Events

• United States
• Caterers
• 1 - 100 Employee

• Director of Hospitality & Culture

  • Oct 2021 - Present

  -Overseeing company HR & compliance-Hiring, training, staffing, and managing 100+ event staff including servers, bartenders, captains, day-of-coordinators & chefs-Ensuring warm hospitality and flawless events

• Talent Manager

  • Feb 2020 - Oct 2021



Olivier Cheng Catering and Events

• United States
• Caterers
• 1 - 100 Employee

• Event Manager (Captain)

  • Jan 2017 - Feb 2020

  Day-of event management & execution for one of New York City’s top luxury cateringbrands.-Managing front of house staff-Executing smooth events day-of-Ensuring venues & spaces were always protected and left in pristine condition-Solving problems before they start-Facilitating & executing last minute changes-Creating strong relationships and building trust with clients Day-of event management & execution for one of New York City’s top luxury cateringbrands.-Managing front of house staff-Executing smooth events day-of-Ensuring venues & spaces were always protected and left in pristine condition-Solving problems before they start-Facilitating & executing last minute changes-Creating strong relationships and building trust with clients



CxRA

• United States
• Food & Beverages
• 1 - 100 Employee

• Event Manager (Captain)

  • Oct 2013 - Dec 2019

  Day-of management and execution for hundreds of events at premier venues across NYC area.-Onboarding & service training for hundreds of new event staff hires across New York City, Boston, Philadelphia, Washington DC, Atlanta and Chicago-Managing front of house staff-Executing smooth events day-of-Ensuring venues & spaces were always protected and left in pristine condition-Solving problems before they start-Facilitating & executing last minute changes-Creating strong relationships and building trust with clients