Claretha Cooper-Mendoza
Line Cook at Custer State Park Resort- Claim this Profile
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Topline Score
Bio
Doug Zimpel
I had the joy of teaching Ms Mendoza and she definitely stood out above the class. She is career driven and very passionate about food. Any crew would be extremely lucky to have her as a team member. Doug Zimpel
Doug Zimpel
I had the joy of teaching Ms Mendoza and she definitely stood out above the class. She is career driven and very passionate about food. Any crew would be extremely lucky to have her as a team member. Doug Zimpel
Doug Zimpel
I had the joy of teaching Ms Mendoza and she definitely stood out above the class. She is career driven and very passionate about food. Any crew would be extremely lucky to have her as a team member. Doug Zimpel
Doug Zimpel
I had the joy of teaching Ms Mendoza and she definitely stood out above the class. She is career driven and very passionate about food. Any crew would be extremely lucky to have her as a team member. Doug Zimpel
Credentials
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ServSafe Manager
ServSafe Manager certificateMay, 2019- Nov, 2024
Experience
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Custer State Park Resort
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United States
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Hospitality
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1 - 100 Employee
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Line Cook
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Jun 2019 - Present
Contract Externship Contract Externship
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Duet Restaurant Jazz club
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Tulsa, Oklahoma Area
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Saucier chef
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Oct 2019 - Feb 2020
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Education
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2018 - 2019
Platt College-Tulsa
CULINARY ARTS, Food Preparation/Professional Cooking/Kitchen Assistant
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