Experience

Pangea Ultima

• United Kingdom
• Business Consulting and Services
• 1 - 100 Employee

• Venture Research Analyst

  • Apr 2021 - Present

  Pangea Ultima informs and empowers you to accelerate growth through independent business & economic analysis, consultancy and advisory. We work with Governments, Institutional Funds, Agencies, Corporations, SMEs & Start-ups. Achieving your business goals with our knowledge is Pangea Ultima’s core motivation. Pangea Ultima informs and empowers you to accelerate growth through independent business & economic analysis, consultancy and advisory. We work with Governments, Institutional Funds, Agencies, Corporations, SMEs & Start-ups. Achieving your business goals with our knowledge is Pangea Ultima’s core motivation.



PainKillers, Vitamins & Cures (PKVC) Fund

• Venture Research Analyst

  • Jun 2021 - Present

  PKVC Fund is a hybrid venture Seed/Series A fund to support startups in Latin America, the Caribbean, Sub-Sahara Africa, South Asia, the Middle East, and USA building dynamic mobile first sustainable apps in fintech, blockchain/crypto, e-marketplace, tele-medicine, virtual learning, content, gaming, sports/entertainment, and gig work for Developing Communities of Color (DCC). The hybrid nature of the fund is an investment in mobile apps that contribute to the RPaaS ‘Super App’ platform through API to a growing customer acquisition base model that’s designed to accelerate adoption and revenue generation. Our goal is to increase the probability of successful startups in communities of color by developing a highly targeted self-sustaining ecosystem participating in the global economy.



Five Veg

• Australia
• Retail

• Plant Base Chef

  • Jun 2020 - Aug 2021

  During this pandemic year I have used my rusty chef skills to re train as a Plant Base Chef which has opened up my eyes to nutrient pairings, food production, usage of pesticides and chemicals in highly processed foods. A planned approach to batch cooking, buying local/in season fresh produce and the occasional quality animal origin food, is truly a balanced approach to both long term good health prognosis, supporting local business and the environment. During this pandemic year I have used my rusty chef skills to re train as a Plant Base Chef which has opened up my eyes to nutrient pairings, food production, usage of pesticides and chemicals in highly processed foods. A planned approach to batch cooking, buying local/in season fresh produce and the occasional quality animal origin food, is truly a balanced approach to both long term good health prognosis, supporting local business and the environment.



CBM Pay as You Go Administration

• Independent Business Owner

  • Aug 2018 - Jun 2020

  With many life skills under my belt I run a "Pay as You Go" - Go To Person. . . . . a service for those who want a bespoke service, an efficient and very capable person to help on a one off or regular basis. Currently running diary management to busy execs, property management, rentals/sales of holiday homes worldwide, general ad hoc admin and bookings coordinator. Billed as an hourly rate, the initial consultation is free of charge. With many life skills under my belt I run a "Pay as You Go" - Go To Person. . . . . a service for those who want a bespoke service, an efficient and very capable person to help on a one off or regular basis. Currently running diary management to busy execs, property management, rentals/sales of holiday homes worldwide, general ad hoc admin and bookings coordinator. Billed as an hourly rate, the initial consultation is free of charge.



Rural Refugee Network

• United Kingdom
• Non-profit Organizations
• 1 - 100 Employee

• Housing & Resettlement

  • Jan 2016 - Jun 2020

  Rural Refugee Network, Hampshire and West Sussex Our Vision: To build on the UK"s proud heritage of accepting refugees and to successfully resettle refugees into the UK's rural communities. Facebook group: Rural Refugee Network E-mail: enquiries@ruralrefugeenetwork.org.uk Tel no: Kaaren Wallace on 07985 623 009 or Julia Thistleton-Smith on 01730 601 186 Rural Refugee Network, Hampshire and West Sussex Our Vision: To build on the UK"s proud heritage of accepting refugees and to successfully resettle refugees into the UK's rural communities. Facebook group: Rural Refugee Network E-mail: enquiries@ruralrefugeenetwork.org.uk Tel no: Kaaren Wallace on 07985 623 009 or Julia Thistleton-Smith on 01730 601 186



Sage Restaurant

• United States
• Restaurants
• 1 - 100 Employee

• Business Owner

  • Apr 2011 - Jun 2020

  French Bistro style, neighbourhood restaurant casual warm good food and service. Perfect for that Friday night sauvignon blanc and a chat across the bar, relaxed Saturday breakfast with the papers, good value and interesting menu, nothing pretentious it just ticks all the boxes. https://twitter.com/sageofarundel http://www.sageofarundel.com French Bistro style, neighbourhood restaurant casual warm good food and service. Perfect for that Friday night sauvignon blanc and a chat across the bar, relaxed Saturday breakfast with the papers, good value and interesting menu, nothing pretentious it just ticks all the boxes. https://twitter.com/sageofarundel http://www.sageofarundel.com



Self-Employed

• Real Estate
• 1 - 100 Employee

• Project Management House Refurbs

  • Mar 2015 - Sep 2017

  Project managed two properties. Put together a team to renovate the house to my specification. Project managed two properties. Put together a team to renovate the house to my specification.



The General Wine Company

• United Kingdom
• Beverage Manufacturing
• 1 - 100 Employee

• Sales

  • Jul 2015 - Apr 2016

  A part time member of staff in this retail outlet in Petersfield. Took the WSET2 course and came out with a merit. Enjoyed the diversity and range of the wines and spirits that we sold, and learnt a lot. Left the Company due to moving to London. A part time member of staff in this retail outlet in Petersfield. Took the WSET2 course and came out with a merit. Enjoyed the diversity and range of the wines and spirits that we sold, and learnt a lot. Left the Company due to moving to London.



l'arc en ciel

• France
• Restaurants

• Cook

  • Aug 2008 - May 2010

  Tiny french cafe/bar on edge of market in old town Antibes, simple mediterranean style food and good coffee! Tiny french cafe/bar on edge of market in old town Antibes, simple mediterranean style food and good coffee!