Experience

Universidad Isabel I

• Spain
• Higher Education
• 300 - 400 Employee

• Docente en el Grado en Nutrición Humana y Dietética

  • Sep 2022 - Present

• Coordinadora de la especialidad Biología y Geología del Máster de Formación del Profesorado

  • May 2021 - Present



University of Valencia

• Higher Education

• Senior Research Support Technician

  • Dec 2017 - Feb 2018

  Contract as a senior research support technician at the Department of Microbiology and Ecology of the University of Valencia. Functions: -Organization of the microbial collection of the laboratory -Verification of the viability and purity of some strains -Lyophilization of pure cultures Contract as a senior research support technician at the Department of Microbiology and Ecology of the University of Valencia. Functions: -Organization of the microbial collection of the laboratory -Verification of the viability and purity of some strains -Lyophilization of pure cultures



International University of Valencia

• Spain
• Higher Education

• Assistant professor

  • May 2017 - Nov 2017

  Assistant professor of the University Master's Degree in Social Communication of Scientific Research at the International University of Valencia. Functions: - Online supervision of master thesis and defenses - Online assistance to students Assistant professor of the University Master's Degree in Social Communication of Scientific Research at the International University of Valencia. Functions: - Online supervision of master thesis and defenses - Online assistance to students



GOMBORI SL

• Spain
• Research

• Investigator

  • Jun 2015 - Sep 2015

  Contract as a researcher in the R+D+i Department in the field of biotechnology. Functions: - Tasks related to projects applications - Obtainment of biomass from by-products for its use and revaluation - Determination of enzymatic activities Contract as a researcher in the R+D+i Department in the field of biotechnology. Functions: - Tasks related to projects applications - Obtainment of biomass from by-products for its use and revaluation - Determination of enzymatic activities



Springer Healthcare

• United Kingdom
• Education
• 100 - 200 Employee

• Reviewer

  • 2013 - 2015

  Peer-reviewer for the journal "Food and Bioprocess Technology". Functions: - Review of scientific manuscripts for their publication (content, writing and format) - Emission of rejection, correction or acceptance reports Peer-reviewer for the journal "Food and Bioprocess Technology". Functions: - Review of scientific manuscripts for their publication (content, writing and format) - Emission of rejection, correction or acceptance reports



Institute of Agrochemistry and Food Technology

• PhD student

  • Sep 2010 - Sep 2014

  JAE predoc fellowship from CSIC, in the research group "Conservation processes and risk assessment in food". Functions: - Quantitative evaluation of the antimicrobial potential of natural ingredients from growth and inactivation curves - Risk analysis - Food processing by high hydrostatic pressures and pulsed electric fields - Study of sublethal damage in presence of antimicrobials derived from of plants, alone and in combination with the application of non-thermal food preservation technologies - Optimization of processes for food preservation - Writing scientific publications - Attendance and presentation fo results in congresses (posters and oral communications)- Organization of an international workshop - Master thesis supervision

• Master thesis supervisor

  • Sep 2010 - Aug 2012

  Master thesis supervision for the Polytechnic University of Valencia during the two academic courses (2010-2011 ans 2011-2012). Functions:- Planning and supervision of the experimental work - Planning, orientation and review of the written work - Advice in the preparation of the defense

• Researcher in training

  • Jul 2009 - Jan 2010

  Gerónimo Forteza contract of the Generalitat Valenciana (regional government), in the "Conservation processes and risk assessment in food" research group. Functions: - Viable microbial count with an automatic counting equipment - Obtaining microbial growth curves at different temperatures - Statistical analysis of the results - Fitting of experimental data to mathematical predictive models Gerónimo Forteza contract of the Generalitat Valenciana (regional government), in the "Conservation processes and risk assessment in food" research group. Functions: - Viable microbial count with an automatic counting equipment - Obtaining microbial growth curves at different temperatures - Statistical analysis of the results - Fitting of experimental data to mathematical predictive models

• MSc student

  • Jan 2009 - Dec 2009

  Master thesis in the research group "Selection and characterization of wine yeasts. Use of enzymes to increase the aroma of wine" of the Department of Microbiology and Ecology. Functions: - Biochemical and molecular identification and characterization of strains of Saccharomyces cerevisiae - Determination of enzymatic activities Master thesis in the research group "Selection and characterization of wine yeasts. Use of enzymes to increase the aroma of wine" of the Department of Microbiology and Ecology. Functions: - Biochemical and molecular identification and characterization of strains of Saccharomyces cerevisiae - Determination of enzymatic activities

• Granted student

  • Oct 2007 - Aug 2008

  Granted student from the Ministry of Education and Science of the Spanish Government, in the research group "Selection and characterization of wine yeasts. Use of enzymes to increase the aroma of wine" of the Department of Microbiology and Ecology. Functions: - Yeasts culture and preservation - Identification and characterization of non-Saccharomyces yeasts using miniaturized systems and based on their restriction profile of ribosomal DNA and mitochondrial DNA Granted student from the Ministry of Education and Science of the Spanish Government, in the research group "Selection and characterization of wine yeasts. Use of enzymes to increase the aroma of wine" of the Department of Microbiology and Ecology. Functions: - Yeasts culture and preservation - Identification and characterization of non-Saccharomyces yeasts using miniaturized systems and based on their restriction profile of ribosomal DNA and mitochondrial DNA

• Collaborating student

  • Oct 2006 - Aug 2007

  Collaborating student in the Department of Plant Biology. Functions: - Preparation of culture media - Sterilization of plant material - Isolation and cultivation of megagametophytes, zygotic embryos, cotyledons and stems Collaborating student in the Department of Plant Biology. Functions: - Preparation of culture media - Sterilization of plant material - Isolation and cultivation of megagametophytes, zygotic embryos, cotyledons and stems