Experience

Abbey Ireland & UK

• Ireland
• Travel Arrangements
• 100 - 200 Employee

• • Aug 2022 - Present

• • Feb 2022 - Aug 2022



InterContinental Edinburgh The George

• United Kingdom
• Hospitality
• 1 - 100 Employee

• F&B team member

  • May 2021 - Dec 2021

  Serving breakfast and lunch, supervise and support my F&B team members, setting tables for weddings and events, delivering room services, restocking mise-en-place for dinner and breakfast service, and making speciality coffees. Serving breakfast and lunch, supervise and support my F&B team members, setting tables for weddings and events, delivering room services, restocking mise-en-place for dinner and breakfast service, and making speciality coffees.



DoubleTree by Hilton

• United States
• Hospitality
• 700 & Above Employee

• F&B team member

  • Sep 2017 - May 2021

  Serving breakfast and lunch, supervise and support my F&B team members, delivering room services, restocking fridges for deluxe rooms, polishing cutlery, folding napkins. I have undertaken 8 hours of Bar Training at DTH in February 2020. Serving breakfast and lunch, supervise and support my F&B team members, delivering room services, restocking fridges for deluxe rooms, polishing cutlery, folding napkins. I have undertaken 8 hours of Bar Training at DTH in February 2020.



Edinburgh College

• United Kingdom
• Education Administration Programs
• 500 - 600 Employee

• Front of house staff at EH15 restaurant

  • Aug 2017 - Dec 2019

  Serving lunch (1 semester) and dinner (2 semesters), front of house waiting, practising mixology, cash up. Serving lunch (1 semester) and dinner (2 semesters), front of house waiting, practising mixology, cash up.