Claire Schreiber
Mental Health Support Worker at Together for Mental Wellbeing- Claim this Profile
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Bio
Credentials
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Counselling Level 3
ABC & Certa AwardsDec, 2018- Nov, 2024 -
NCFE level 2 health and social care
CACHEMar, 2018- Nov, 2024
Experience
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Together for Mental Wellbeing
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United Kingdom
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Mental Health Care
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100 - 200 Employee
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Mental Health Support Worker
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Dec 2021 - Present
Assisting vulnerable individuals on their journey to mental wellbeing. Assisting vulnerable individuals on their journey to mental wellbeing.
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Manpower
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Ayr
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Temp Customer Service
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Mar 2017 - Nov 2020
During this time, I have been working towards completing a degree in Psychology and Counselling. In addition, I have been working part time. Whilst studying online and maintaining a job I have continued to improve my ability to work autonomously to adhere to deadlines and prioritise tasks. During this time, I have been working towards completing a degree in Psychology and Counselling. In addition, I have been working part time. Whilst studying online and maintaining a job I have continued to improve my ability to work autonomously to adhere to deadlines and prioritise tasks.
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Hogs Back Hotel and Spa, Surya
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Farnham
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Food and Beverage HOD
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Sep 2015 - Mar 2017
This role involved managing a team of twenty people in delivering prompt and accurate service, maintaining relationships with other department heads along with significant administrative responsibilities. Preparation and oversight of ordering and stock takes, which involved liaising with other departments and organising the appropriate paperwork. In addition, I oversaw the hiring, training, and scheduling of staff. This role also required the ability to be a fire marshal and therefore, keeping calm under pressure. To improve sales, I implemented various psychological strategies to do with layout and perception. Through the preparation and running of large events, I have developed both time management and organisational skills. I trained in a variety of disciplines including responsibility for handling both standard and unexpected events. Show less
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Stonegate Group
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United Kingdom
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Hospitality
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700 & Above Employee
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Team Leader
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Mar 2014 - Sep 2015
Within this role I was responsible as a key holder, opening and closing the building. This called for a high level of detail-orientation, for example, when checking the kitchen close down had adhered to all health and safety requirements. This role necessitated that I count the safe as well as the tills, managing large amounts of money and reconciling the POS system. Over Christmas I ran the events, ensuring that the highest level of service was maintained on busy weekend nights. This was primarily a bar and club facility and therefore, flexibility in adapting to changes and problems along with the ability to deescalate when events became challenging was imperative. Show less
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The Aviator Hotel Limited
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United Kingdom
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Hospitality
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1 - 100 Employee
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Meetings and Events Supervisor
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Oct 2013 - Jan 2014
I ran private 3 course dinners for up to 60 people with and team and 5 staff supporting me. I ran alot of bar events having to set up temporary bars, micros tills and cashing up. I was to make sure that all rooms were set appropriately for the upcoming events and keep the amendments up to date for the functions. I closed down most shifts working until 5 in the morning. I ran private 3 course dinners for up to 60 people with and team and 5 staff supporting me. I ran alot of bar events having to set up temporary bars, micros tills and cashing up. I was to make sure that all rooms were set appropriately for the upcoming events and keep the amendments up to date for the functions. I closed down most shifts working until 5 in the morning.
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Hilton Hotels & Resorts
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United States
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Hospitality
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700 & Above Employee
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Food and Beverage Supervisor
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Sep 2012 - Sep 2013
I worked as an F&B supervisor which including looking after the bar, resturant, C&E and Costa. I was to ensure the shifts ran smoothly, to cash up and deal with discrepancies, that DM shifts and Journey Ambassador shifts are carried out to a high standard. I kept an eye on the shifts to make sure that they were adequetly staffed and carried out show rounds. I was tasked with keeping track of wastage and keeping the cellar organised. I worked as an F&B supervisor which including looking after the bar, resturant, C&E and Costa. I was to ensure the shifts ran smoothly, to cash up and deal with discrepancies, that DM shifts and Journey Ambassador shifts are carried out to a high standard. I kept an eye on the shifts to make sure that they were adequetly staffed and carried out show rounds. I was tasked with keeping track of wastage and keeping the cellar organised.
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The Swan Hotel
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Hospitality
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1 - 100 Employee
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Food and Beverage Assistant
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Apr 2011 - Jun 2012
I worked bar, meetings, events and resturant serving up to 120 people. I closed down most shifts while being in charge of quieter shifts, running weddings and events and going to sales meetings with the event manager. I worked bar, meetings, events and resturant serving up to 120 people. I closed down most shifts while being in charge of quieter shifts, running weddings and events and going to sales meetings with the event manager.
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The Bush Hotel
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Farnham
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Food and Beverage Assistant
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Jun 2010 - Aug 2011
I preformed a wide range of duties within the hotel mostly focused on food and beverage but also branching out to learn the other departments as well. In this job I gained an eye for detail and customer service skills whilst working to strict deadlines. I preformed a wide range of duties within the hotel mostly focused on food and beverage but also branching out to learn the other departments as well. In this job I gained an eye for detail and customer service skills whilst working to strict deadlines.
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Education
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Bournemouth University
Psychology with Counselling, Psychology -
The Open University
Psychology with Counselling, Counseling Psychology -
Alton College
High School, Psychology -
Perins Community School
General Studies