Claire Gabriel
Bar Manager at Hillstone Restaurant Group- Claim this Profile
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Bio
Experience
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Hillstone Restaurant Group
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United States
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Restaurants
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700 & Above Employee
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Bar Manager
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Oct 2022 - Present
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Manager in Training
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Jul 2022 - Oct 2022
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ALDI USA
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United States
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Retail
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700 & Above Employee
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District Manager Intern
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Jun 2021 - Aug 2021
• Collaborated with District Managers to motivate a team of 70+ employees and manage millions in sales • Made recommendations on candidates after interviews and assisted with processing hiring paperwork • Independently performed financial audits to identify discrepancies and areas of improvement in stores • Provided feedback to store managers on store conditions to uphold standards • Conducted research to propose an internal curbside app to increase revenue and better support customers and staff
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Inns of Aurora Resort & Spa
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United States
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Hospitality
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1 - 100 Employee
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Server
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May 2015 - Aug 2021
• Trained new servers and successfully executed breakfast services • Performed tableside wine service, poured on tap beers, made cocktails • Delivered and presented food to a 120-seat fine-dining setting • Served the bridal party, set up, and broke-down for weddings with up to 200 guests • Trained new servers and successfully executed breakfast services • Performed tableside wine service, poured on tap beers, made cocktails • Delivered and presented food to a 120-seat fine-dining setting • Served the bridal party, set up, and broke-down for weddings with up to 200 guests
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The Bay Club Company
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United States
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Hospitality
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500 - 600 Employee
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Intern
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Jan 2021 - Feb 2021
• Researched members that were interested in the launch of the new membership program to create over 150 dossiers • Used Salesforce to compile and then streamline member’s dossier information • Restructured website’s FAQ section to help answer members questions • Researched members that were interested in the launch of the new membership program to create over 150 dossiers • Used Salesforce to compile and then streamline member’s dossier information • Restructured website’s FAQ section to help answer members questions
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Sunnyside Farms
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Scipio Center, New York, United States
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Business Administrator/Herdsman Intern
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Mar 2020 - Aug 2020
• Performed physicals, IVs, and gave shots all while communicating in Spanish • Conducted data analysis on two beef buyers and made recommendations for optimal revenue • Reduced waste and cost for feed by conducting research on forage inoculants • Shadowed financial planning, investment, and manager meetings • Negotiated with a variety of vendors on pricing • Paid ~150 bills weekly using CenterPoint Agriculture Accounting Software • Performed physicals, IVs, and gave shots all while communicating in Spanish • Conducted data analysis on two beef buyers and made recommendations for optimal revenue • Reduced waste and cost for feed by conducting research on forage inoculants • Shadowed financial planning, investment, and manager meetings • Negotiated with a variety of vendors on pricing • Paid ~150 bills weekly using CenterPoint Agriculture Accounting Software
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Cornell University
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United States
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Higher Education
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700 & Above Employee
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Hotel Ezra Cornell
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Mar 2017 - Mar 2020
• HEC 92: Volunteer- assisted with evening turndown service in guest’s rooms • HEC 94: Volunteer- participated in staging decorations for the Student Experience Dinner • HEC 95: Guest Floor Manager- assisted in amenities research and prepared for guests needs • HEC 92: Volunteer- assisted with evening turndown service in guest’s rooms • HEC 94: Volunteer- participated in staging decorations for the Student Experience Dinner • HEC 95: Guest Floor Manager- assisted in amenities research and prepared for guests needs
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Education
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Cornell School of Hotel Administration
Bachelor's degree, Hotel Administration -
Le Moyne College
Business, GPA 3.734 -
Southern Cayuga 7-12 Secondary School