Experience

La Farm Bakery

• United States
• Food & Beverages
• 1 - 100 Employee

• Food Expeditor

  • May 2022 - Present

  - Expedites orders from the kitchen staff to the food runners efficiently while ensuring accuracy. - Handles customer needs independently by using a sincere and personable approach. - Recommends different breads and pastries that pair well with certain taste profiles. - Cross-trained into both the retail and barista departments to expand my skills and knowledge of the job. - Expedites orders from the kitchen staff to the food runners efficiently while ensuring accuracy. - Handles customer needs independently by using a sincere and personable approach. - Recommends different breads and pastries that pair well with certain taste profiles. - Cross-trained into both the retail and barista departments to expand my skills and knowledge of the job.



Wake Oasis Coffee

• United States
• Restaurants
• 1 - 100 Employee

• Barista

  • May 2021 - May 2022

  - Executed coffee and food orders taken from both register and drive-thru. - Prepared speciality coffee drinks with proper milk steaming techniques. - Managed inventories by replenishing coffee bean supply, baked goods, and store merchandise. - Executed coffee and food orders taken from both register and drive-thru. - Prepared speciality coffee drinks with proper milk steaming techniques. - Managed inventories by replenishing coffee bean supply, baked goods, and store merchandise.



Prestonwood Country Club

• United States
• Hospitality
• 100 - 200 Employee

• Server

  • May 2017 - Aug 2021

  - Trained over ten new employees the POS system, the food and drink menu, and closing and opening duties. - Cross-trained into five different positions as a hostess, banquet server, food runner, snack bar attendant, and dishwasher. - Provided friendly, efficient service to our 150+ dinner rush. - Knowledgeably recommended menu items based on customer needs and preferences, including upselling our weekly chef specials. - Trained over ten new employees the POS system, the food and drink menu, and closing and opening duties. - Cross-trained into five different positions as a hostess, banquet server, food runner, snack bar attendant, and dishwasher. - Provided friendly, efficient service to our 150+ dinner rush. - Knowledgeably recommended menu items based on customer needs and preferences, including upselling our weekly chef specials.