General Manager

• Sep 2022 - Present

Nutrition Consultant

• Oct 2021 - Sep 2022

Registered Dietitian Lifestyle Coach

• Jan 2019 - Aug 2022

-Deliver an innovative and interactive CDC recognized Diabetes Prevention and Weight Loss Program via telehealth and live group video-conferencing.-Improve the general health of clients by sharing nutrition information and fitness tips.-Gather health data from clients using self-assessment tools.-Monitor clients' progress and compare to pre-determined health targets.

Team Lead Registered Dietitian Lifestyle Coach

• Nov 2020 - Jun 2022

-Supervise a team of 20 coaches-Primary contact for coaches providing guidance on all program related responsibilities and promoting best practices and compliance with Fruit Street policies and procedures.-Conduct quality assurance monitoring of coach performance-Onboard new RD Lifestyle Coaches

Dietitian Team Leader

• Feb 2019 - Jan 2021

-Managed a team of dietitians who handled special diets/allergies, community engagement and nutrition education. -Created and managed compliant menus for 284 schools serving approximately 214,000 students. -Applied advanced knowledge of laws and regulations governing school nutrition programs. -Assessed food quality and student satisfaction through sampling and focus groups/surveys. -Developed new recipes to meet student needs and cost requirements. -Worked with vendors to establish strong relationships and maintain proper inventory. Show less

Progam and Services Manager

• Aug 2015 - Feb 2019

-Defined department objectives and monitored performance to facilitate operations in Texas, Louisiana and Tennessee. -Generated annual budget and fiscal goals for my department. -Developed and coordinated nutrition education and community engagement projects for the central region. -Analyzed operational efficiencies, participation and sales to create the monthly menu. -Reviewed customer related data and identified places for improvement and success, including measuring and assessing revenue, efficiencies, waste, low performing sites, and underperforming routes -Hired, trained and developed service department staff to drive performance. Show less

Resident Dietitian

• Sep 2014 - Aug 2015

-Developed and presented nutrition education for students and teachers. -Created USDA-compliant menus for 30 schools in the New Orleans/Baton Rouge area. -Worked with parents to develop alternative menu options for children with food allergies or medical conditions. -Started several youth advisory councils to discuss preferences and new menu options with students. -Provided support and reviewed documentation for administrative reviews. -Provided training for food service staff on allergens, customer service, compliance and audit preparedness. -Provided excellent service and attention to customers when face-to-face or through phone conversations. -Performed site evaluations, customer surveys and team audits. Show less

Clinical Dietitian

• Oct 2012 - Sep 2014

-Responsible for covering ICU, NICU, telemetry and Med Surg floors. -Completed nutrition assessments and provided nutrition support recommendations for patients. -Educated patients, families and medical practitioners on nutrition. -Developed diets to meet nutritional requirements for people with special conditions. -Responsible for covering ICU, NICU, telemetry and Med Surg floors. -Completed nutrition assessments and provided nutrition support recommendations for patients. -Educated patients, families and medical practitioners on nutrition. -Developed diets to meet nutritional requirements for people with special conditions.