Claire Houck
Owner at Duck Prints Press LLC- Claim this Profile
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Japanese Elementary proficiency
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Spanish Elementary proficiency
Topline Score
Bio
Barbara Jill Brown
Her pastries are light, decadent, and oh so yummy. What more can you say about a baker whose work is worth every bite because of the love baked into it.
Barbara Jill Brown
Her pastries are light, decadent, and oh so yummy. What more can you say about a baker whose work is worth every bite because of the love baked into it.
Barbara Jill Brown
Her pastries are light, decadent, and oh so yummy. What more can you say about a baker whose work is worth every bite because of the love baked into it.
Barbara Jill Brown
Her pastries are light, decadent, and oh so yummy. What more can you say about a baker whose work is worth every bite because of the love baked into it.
Experience
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Duck Prints Press LLC
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United States
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Book and Periodical Publishing
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1 - 100 Employee
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Owner
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Dec 2020 - Present
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Capital District YMCA
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United States
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Non-profit Organizations
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100 - 200 Employee
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Customer Service Representative
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Apr 2014 - Jan 2018
Customer Service representative, promoted to full time Customer Service Desk Manager for a couple years. Customer Service representative, promoted to full time Customer Service Desk Manager for a couple years.
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Claire's Cakery and Bake Shop
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Schenectady, NY
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Sole Proprietor
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Aug 2013 - Dec 2014
I am in the process of launching my own business do cake decorating and direct sales of bakery goods to customers. (Bakery catering). I expect to be opening for business in November, 2013, on a small scale, and to be fully open and operational in early 2014. I am in the process of launching my own business do cake decorating and direct sales of bakery goods to customers. (Bakery catering). I expect to be opening for business in November, 2013, on a small scale, and to be fully open and operational in early 2014.
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Sugar Flower Shop
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Greater New York City Area
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Intern
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Jul 2013 - Oct 2013
I am intern at the Sugar Flower Cake Shop. I am intern at the Sugar Flower Cake Shop.
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Houck Educational Consultants, LLC
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Bronx, NY
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Lead Evaluator, Senior Program Planner
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Jul 2002 - Aug 2013
I am the lead evaluator for 10 State and Federally funded grant programs administered by the New York City Department of Education. I am also a grant writer. From 2005 - 2007, I was an Associate Evaluator. From 2002 - 2005, I was a Research Assistant. I am the lead evaluator for 10 State and Federally funded grant programs administered by the New York City Department of Education. I am also a grant writer. From 2005 - 2007, I was an Associate Evaluator. From 2002 - 2005, I was a Research Assistant.
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Blue Hill
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Greater New York City Area
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Intern
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Apr 2013 - May 2013
I was an intern in the pastry kitchen at Blue Hill at Stone Barns. I helped with everything from prep to plating, I even worked the line one night. I was an intern in the pastry kitchen at Blue Hill at Stone Barns. I helped with everything from prep to plating, I even worked the line one night.
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Owner
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Jan 2010 - Jan 2012
In the past, on the side I ran a craft business, but I decided to end it because it was a great deal of work for very little reward. In the past, on the side I ran a craft business, but I decided to end it because it was a great deal of work for very little reward.
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Indiana University Bloomington
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United States
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Higher Education
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700 & Above Employee
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Student Conservationist
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Jun 2006 - Aug 2007
Started as an internship. Supplied conservation services to the Lilly Library of Rare Books and to the general library collections of Indiana University at Bloomington. Started as an internship. Supplied conservation services to the Lilly Library of Rare Books and to the general library collections of Indiana University at Bloomington.
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Borders
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Retail
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700 & Above Employee
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Bookseller
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Sep 2004 - May 2005
Retail job selling books at a mall Waldenbooks. Retail job selling books at a mall Waldenbooks.
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Central Park Media
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Entertainment Providers
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Quality Control
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May 2001 - Aug 2001
I did quality control on videos scheduled to be released on VHS and DVD. I did quality control on videos scheduled to be released on VHS and DVD.
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Education
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French Culinary Institute
Classic Pastry Arts, Baking and Pastry Arts/Baker/Pastry Chef -
Indiana University Bloomington
MLS, Library Science: Rare Books Speciality -
SUNY Binghamton
BA, History, also East Asian Studies