Experience

Rosie & Jim

• Ireland
• Food Production
• 1 - 100 Employee

• Technical Manager

  • Jun 2022 - Present

  In charge of all the technical aspects of food manufacture within Rosie and Jim including quality and food safety. I am managing the day to day activities of the technical department. I am leading and developing my team by giving them clear objectives, training and setting up regular meeting including one on one. In 2022 we are very proud to have achieved a brillant result for BRC for the first time the site is grade AA and in 2023 AA+. In charge of all the technical aspects of food manufacture within Rosie and Jim including quality and food safety. I am managing the day to day activities of the technical department. I am leading and developing my team by giving them clear objectives, training and setting up regular meeting including one on one. In 2022 we are very proud to have achieved a brillant result for BRC for the first time the site is grade AA and in 2023 AA+.



Valeo Foods Group

• Ireland
• Food and Beverage Manufacturing
• 200 - 300 Employee

• Quality Assurance Manager

  • Jan 2021 - Jun 2022

  Full review and update of the food safety management system (HACCP, TACCP and VACCP), hygiene management system, and quality management system to ensure compliance with government regulation, BRC, RSPO and retailers standards (including Musgrave and Tesco). Managing a team up to 7 staff members when reviewing and updating the full system. By the end of 2021 we were proud to have achieved MRPI grade A for the first time and BRC grade A. Full review and update of the food safety management system (HACCP, TACCP and VACCP), hygiene management system, and quality management system to ensure compliance with government regulation, BRC, RSPO and retailers standards (including Musgrave and Tesco). Managing a team up to 7 staff members when reviewing and updating the full system. By the end of 2021 we were proud to have achieved MRPI grade A for the first time and BRC grade A.



Gempackfoods Ltd.

• County Dublin, Ireland

• Quality Assurance Manager

  • Mar 2010 - Dec 2020

  Directing the company’s quality and food safety system to ensure compliance with government regulation, food safety, BRC, Organic, Fair-trade and customers standard including Musgrave and Tesco. Continuous improvement of the QMS and food safety system. Head of NPD in charge of developing and launching new and/or upgrade product concepts. Managing company hygiene activities. Direct line management of 7 staff members and all associated HR responsibilities. In 2020 we were proud to have achieved BRC grade AA+. Show less



ARYZTA

• Switzerland
• Food and Beverage Manufacturing
• 700 & Above Employee

• Assistant Technical Manager

  • Mar 2009 - Oct 2009

  Help to develop and implement new quality policies, procedures and records in order to fully comply with BRC standard and TFMS in new factory plan.

• Hygiene system manager (6months contract)

  • Sep 2008 - Feb 2009

  Create and implement the hygiene system in new factory plan for all production area. Manage a team of 24 staff members with all HR responsibility.

• Quality Assurance Quality Control Supervisor

  • Apr 2007 - Aug 2008

  Duties: Management of all QA procedures throughout the shift and supervision of all in process QA checks.