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Bio

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Credentials

  • HABC Level 2 Award for Personal Licence Holders
    Highfield Awarding Body for Compliance
    Nov, 2015
    - Sep, 2024

Experience

    • United Kingdom
    • Hospitality
    • 1 - 100 Employee
    • Finance Assistant
      • Mar 2021 - Present

    • United Kingdom
    • Hospitality
    • 1 - 100 Employee
    • Front Desk Supervisor
      • Sep 2017 - Mar 2021

    • United Kingdom
    • Hospitality
    • Food and Beverage Assistant
      • Jul 2016 - Sep 2017

    • United Kingdom
    • Food and Beverage Services
    • 700 & Above Employee
    • Bar Staff/ Food and Beverage Assistant
      • Aug 2015 - May 2016

      The Raliway Hotel/ Pub Responsibilities: provided excellence customer service on the bar, in both the main bar and function room, handling food orders at the till, handled the delivery of meals and liaise with staff to ensure the delivery of excellent customer service.

    • Performing Arts
    • 1 - 100 Employee
    • Food and Beverage Assistant
      • Oct 2014 - May 2015

      Responsibilities: handled the delivery of meals, liaise with staff to ensure the delivery of excellent customer service.

    • United Kingdom
    • Hospitality
    • 1 - 100 Employee
    • Food and Beverage Assistant
      • Dec 2009 - Aug 2013

      Responsibilities: handled the delivery of meals, liaise with staff to ensure the delivery of excellent customer service.

Education

  • University of Derby
    Bachelor's degree, Events Managment
    2013 - 2016
  • Chesterfield College
    BTEC extended diploma in hospitality, hospitality and catering
    2009 - 2013

Community

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