Claire Brittain
AmeriCorps - Environmental Conservation Corps Member at The Sustainability Institute- Claim this Profile
Click to upgrade to our gold package
for the full feature experience.
Topline Score
Bio
Credentials
-
Bartender
Abc Bartending Schools IncMay, 2020- Nov, 2024
Experience
-
The Sustainability Institute
-
United States
-
Non-profit Organizations
-
1 - 100 Employee
-
AmeriCorps - Environmental Conservation Corps Member
-
Jun 2022 - Present
· Worked heavily in outdoor settings, including public parks, forests, and waterways· Trained to operate tools and equipment in a safe manner· Volunteered within the community on food scarcity initiatives · Helped to organize our community table events showcasing our organization and the work that we do· Designed, constructed and maintained rain gardens· Planted native gardens· Participated in oyster reef restoration projects including oyster bagging, building manufactured wire reefs and oyster reef builds in local waterways· Engaged in salt marsh restoration which included harvesting Spartina alterniflora seeds, growing the marsh grass in greenhouses and planting them in local estuaries· Perform water quality testing and monitoring for both freshwater and saltwater sites· Constructed and maintained recreational trails
-
-
-
-
Co-founder, Owner
-
Jun 2020 - Dec 2022
Started a custom clothing company with the mission of amplifying the movement of sustainable fashion and empowering queer folk through clothing. Developed the specific skills of product management, environmental and queer advocacy, fashion design, customer service, and information management. Started a custom clothing company with the mission of amplifying the movement of sustainable fashion and empowering queer folk through clothing. Developed the specific skills of product management, environmental and queer advocacy, fashion design, customer service, and information management.
-
-
-
-
Hostess Server
-
May 2019 - Sep 2019
Managed the flow of guests into the dining, bar, and shuffleboard court areas. Answered incoming calls to the bar. Assisted dining room staff by setting and clearing tables, refilled customers drinks, took food and drink orders, ran food and drinks from the bar to the shuffleboard court. Participated in programs or projects designed to improve quality of service and employee productivity. Listened to guest complaints and suggestions and resolved complaints. Managed the flow of guests into the dining, bar, and shuffleboard court areas. Answered incoming calls to the bar. Assisted dining room staff by setting and clearing tables, refilled customers drinks, took food and drink orders, ran food and drinks from the bar to the shuffleboard court. Participated in programs or projects designed to improve quality of service and employee productivity. Listened to guest complaints and suggestions and resolved complaints.
-
-
-
The Florida Aquarium
-
United States
-
Museums, Historical Sites, and Zoos
-
100 - 200 Employee
-
Environmental Youth Educator
-
May 2019 - Sep 2019
· Organized and developed environmental education activities related to the conservation of the marine ecosystem· Implemented camp rules for participants· Ensured camper safety· Directed field trips to off-site locations· Promoted sustainability and environmental awareness · Organized and developed environmental education activities related to the conservation of the marine ecosystem· Implemented camp rules for participants· Ensured camper safety· Directed field trips to off-site locations· Promoted sustainability and environmental awareness
-
-
Education
-
2018 - 2022
University of Central Florida
Political Science, Environmental Studies
Community
