Experience

Freddy met Curry

• Belgium
• Food & Beverages
• 1 - 100 Employee

• Marketing Communication Manager

  • Sep 2021 - Present

  Freddy met Curry is a cooperative of Brussels producers that offers a full range of canteen services. Everything is entirely 0-waste. Responsibilities: - Develop a B2B marketing and sales strategy- Set objectives and analyze the results of different actions and campaigns- Monitor the market - Develop the content strategy on all media (website, social networks, e-mailing, etc.)- Writing of communication materials Freddy met Curry is a cooperative of Brussels producers that offers a full range of canteen services. Everything is entirely 0-waste. Responsibilities: - Develop a B2B marketing and sales strategy- Set objectives and analyze the results of different actions and campaigns- Monitor the market - Develop the content strategy on all media (website, social networks, e-mailing, etc.)- Writing of communication materials



Tótem Travel

• Belgium
• Travel Arrangements
• 1 - 100 Employee

• Marketing and production assistant

  • Feb 2021 - Jul 2021

  As part of my master's degree I realized an internship of 6 months with the travel agency Tótem Travel.Responsabilities : - Social Media Strategy development (development of the company presence on Facebook, Instagram & LinkedIn)- Develop the content strategy on all media (website, social media, e-mailing, etc.)- Social media management (editorial chart, publication, performance analysis)- Content creation (videos & photos)- Writing of technical sheets and travel files As part of my master's degree I realized an internship of 6 months with the travel agency Tótem Travel.Responsabilities : - Social Media Strategy development (development of the company presence on Facebook, Instagram & LinkedIn)- Develop the content strategy on all media (website, social media, e-mailing, etc.)- Social media management (editorial chart, publication, performance analysis)- Content creation (videos & photos)- Writing of technical sheets and travel files



Vatel Hôtel & Spa ★★★★

• France
• Hospitality
• 100 - 200 Employee

• Versatile employee

  • Sep 2019 - Oct 2019

  I held various positions in parallel to the fast track program offered by Vatel School. Functions : - Assistant Maître d'hôtel- Receptionist - Barmaide - Commis chef de rang I held various positions in parallel to the fast track program offered by Vatel School. Functions : - Assistant Maître d'hôtel- Receptionist - Barmaide - Commis chef de rang



EMS Franchises

• Kitchen Assistant

  • Jul 2019 - Aug 2019

  Summer job as a kitchen assistant at the Medico-Social Establishment of Franchises in Geneva. It permitted me to be more responsible and discover the different work's sides.Responsibilities : - Set up of starters and desserts- Cleanliness of the kitchen- Train new employees Summer job as a kitchen assistant at the Medico-Social Establishment of Franchises in Geneva. It permitted me to be more responsible and discover the different work's sides.Responsibilities : - Set up of starters and desserts- Cleanliness of the kitchen- Train new employees



EMS Franchises

• Kitchen Assistant

  • Jun 2018 - Jul 2018



EMS Franchises

• Kitchen Assistant

  • Jun 2017 - Aug 2017



EMS Franchises

• Kitchen Assistant

  • Jun 2016 - Aug 2016



EMS Franchises

• Kitchen Assistant

  • Jun 2015 - Aug 2015

  Summer job as a kitchen assistant in a retirement home in Geneva, Switzerland. Summer job as a kitchen assistant in a retirement home in Geneva, Switzerland.