Experience

PT Asharia Karya Indonesia : Dough Lab - Artisanal Cookies

• Food and Beverage Manufacturing
• 1 - 100 Employee

• Pastry Chef

  • Jun 2022 - Present



Revedepastries

• Jakarta, Indonesia

• Business Owner

  • Jan 2012 - Present

  Owner of @revedepastries (pastry) and @rdpcatering (catering) on Instagram. Pastry products: - custom cakes - seasonal cookies - custom cupcakes - desserts - etc Catering product: - tumpeng tampah/mini - side dishes - rice box - bakso - etc Owner of @revedepastries (pastry) and @rdpcatering (catering) on Instagram. Pastry products: - custom cakes - seasonal cookies - custom cupcakes - desserts - etc Catering product: - tumpeng tampah/mini - side dishes - rice box - bakso - etc



PT Gandum Mas Kencana

• Indonesia
• Food and Beverage Manufacturing
• 200 - 300 Employee

• Technical Advisor

  • 2015 - 2016

  - Conduct a live cooking demo at a bakery store, supermarket, and communities - Making recipes for monthly company recipe booklet using specific brands: Colatta, Haan, Bendico - Make a daily visit to different companies / home industry / hotel / baking store to help any trouble with our product and to improve their product using ours - Conduct a live cooking demo at a bakery store, supermarket, and communities - Making recipes for monthly company recipe booklet using specific brands: Colatta, Haan, Bendico - Make a daily visit to different companies / home industry / hotel / baking store to help any trouble with our product and to improve their product using ours



PT Inovasi Sukses International ( JIPA - Jakarta International Pastry Academy )

• Jakarta, Indonesia

• Cake Decorator and Pastry Chef

  • 2014 - 2015

  - In charge as a teacher for cake decorating and pastry product - Conduct a hands on class, prepare all the recipes, ingredients and also budgeting calculation for the product that will be taught in the class - In charge as a teacher for cake decorating and pastry product - Conduct a hands on class, prepare all the recipes, ingredients and also budgeting calculation for the product that will be taught in the class



CV. Cevika Sukses Lestari, Chocokid Littletown

• Jakarta, Indonesia

• Pastry Chef

  • Nov 2012 - 2014

  - Making the schedule for kitchen pastry staff. - Conduct the staff to make the base of many types of cake - Decorate the cake based on customer request - Arrange and decorate the dessert table or sweet corner in different themes based on customer request , for a catering. - Make the cost for all the pastry products - Do the stock opname monthly for the pastry raw materials. - Making the schedule for kitchen pastry staff. - Conduct the staff to make the base of many types of cake - Decorate the cake based on customer request - Arrange and decorate the dessert table or sweet corner in different themes based on customer request , for a catering. - Make the cost for all the pastry products - Do the stock opname monthly for the pastry raw materials.



Shangri-La Group

• Hong Kong
• Hospitality
• 700 & Above Employee

• On the Job Training

  • Sep 2011 - Mar 2012

  Responsible for daily activities in the kitchen such as : - help the CDP's to prepare the raw food for daily dishes - organize the raw food stock in the chiller and making an order to the supplies department - be the front liner on the restaurant to help the customers while needed Responsible for daily activities in the kitchen such as : - help the CDP's to prepare the raw food for daily dishes - organize the raw food stock in the chiller and making an order to the supplies department - be the front liner on the restaurant to help the customers while needed