Ciro Viscardi
Correction Officer at New York City Corrections Dept- Claim this Profile
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Bio
Experience
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New York City Corrections Dept
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United States
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Law Enforcement
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1 - 100 Employee
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Correction Officer
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Mar 2015 - Present
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Central Tile Imports Ltd
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United States
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Wholesale
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1 - 100 Employee
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Sales Manager
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May 2011 - Mar 2015
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Millesime at the Carlton Hotel
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Hospitality
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1 - 100 Employee
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Catering Sales Manager
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Aug 2010 - May 2011
• Head of catering sales department responsible for maximizing revenue in catering sales. • Responsible of selling 13,000 square foot of meeting and event space. • Solicit business with prospecting calls, network and site tours within the area of the hotel. • Perform outside sales calls to corporate, fashion, entertainment and event planner companies. • Monitor and handled inquiry calls and provide client proposals in accordance with policies and procedures. • Train banquet staff for all events. • Up sell all packages to increase revenue. • Handle all aspects of facility set-up for food and beverage service. • Work closely with Executive Chef to create customize menus for individual clients. • Produce monthly reports for event forecasting. • Set budget for new restaurant in banquets. • Design new Catering Menu for private and corporate events. • Pre-opening team. Restaurant opened in November 2010. • Develop monthly reports for P&L. Show less
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CORE:
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United States
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Hospitality
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1 - 100 Employee
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Catering Manager
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May 2009 - Jul 2010
• Head of catering sales department responsible for maximizing revenue in catering sales • Increased revenue up to 60% from prior year • Solicited business with direct mail, network and site tours within the area of the club • Customized menus for all members to their needs of the event • Performed outside sales calls to corporate, fashion, and entertainment companies • Provided audio/visual technology for all meetings. • Increased the Up selling of all food and beverage packages to meet the needs of the customers • Handled all aspects of facility set-up for food and beverage service • Monitored and handled all inquiry calls and provided all client proposals • Developed monthly reports to highlight production • Contacted all clients after events to ensure satisfaction and to solicit re-bookings • Produced weekly sales report along with forecasting of future events Show less
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Hotel Gansevoort
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Hospitality
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1 - 100 Employee
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Special Events Manager
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Oct 2007 - Apr 2009
• Head of department responsible of maximizing revenue for all group and event sales opportunities • Increased catering/event revenue goals by 45% from prior year • Managed all high profile celebrity events, fashion shows, concerts, fundraisers, photo/video shoots, corporate meetings and leisure affairs • Produced and reviewed all sales contracts, rate agreements, and banquet/catering event orders accurately • Cross sold as a liaison between client and operating departments to generate business opportunities • Increased the up-selling of food and beverage packages • Produced monthly reports for sales related and sales forecasts for assigned area of responsibility • Developed and compared monthly reports to highlight production, revenue and gained additional businesses from competitive hotels • Worked closely with meatpacking district clients, community sponsors and external event planners • Solicited business with direct mail, sales visits, conference calls, site tours, network, entertainment and trade shows • Performed outside sales calls through corporate, fashion, and entertainment companies • Strengthened core relationships with existing clients while developing rapport with new contacts • Consulted with the catering department to ensure the success of each event Show less
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Marriott International
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United States
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Hospitality
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700 & Above Employee
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Sales Manager
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2005 - 2007
• Increased budget goals for each NYC Marriott and Renaissance Hotel • Closed sales for each property based on market conditions and individual property needs • Up-sold each business opportunity to maximize revenue and achieved individual and team sales goals • Generated sale leads for each property in NYC • Created and monitored all booked contracts to ensure compliance and successful clientele satisfaction • Built and strengthened relationships with existing and new clientele to increase future business • Established client relationships through sale visits, conference calls, direct mail, and site tours Show less
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Director of Reservation Sales
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2000 - 2005
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Marriott International
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United States
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Hospitality
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700 & Above Employee
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Group Reservations Manager
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1999 - 2000
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Front Office
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1997 - 1999
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Education
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The City University of New York
Bachelors, Hospitality Management