Experience

The Estate at Florentine Gardens

• Hospitality
• 1 - 100 Employee

• Captain

  • Sep 2008 - Present

  + Supervising, managing and directing a staff of up to twenty persons. + Ensuring the proper set up of extensive events ranging up to and including 350 guests. + Overseeing quality table service, food management. + Promote and practice of dynamic hospitality. + Supervising, managing and directing a staff of up to twenty persons. + Ensuring the proper set up of extensive events ranging up to and including 350 guests. + Overseeing quality table service, food management. + Promote and practice of dynamic hospitality.



Passaic County Prosecutors Office

• United States
• 1 - 100 Employee

• Major Crimes Unit Intern. Homicide / Tech Unit.

  • May 2016 - Sep 2016

  - Assisted in case handling and preparation for court. - Aided in the acquisition, extraction, and processing of data from phones and computers. - Supported investigators during search warrants and suspect-victim interviews. - Created databases, maintained files and reviewed closed cases. - Assisted in case handling and preparation for court. - Aided in the acquisition, extraction, and processing of data from phones and computers. - Supported investigators during search warrants and suspect-victim interviews. - Created databases, maintained files and reviewed closed cases.



Paramus Police Department

• United States
• Law Enforcement
• 1 - 100 Employee

• Field Training Unit Intern.

  • Jun 2016 - Aug 2016

  - Data entry of police reports and traffic incidents. - Organized equipment and inventory used by the Feild Training Officers. - Took part in ridealongs and trainings held at the Bergen County Police Academy. - Assisted with the set up of community events and demonstrations. - Data entry of police reports and traffic incidents. - Organized equipment and inventory used by the Feild Training Officers. - Took part in ridealongs and trainings held at the Bergen County Police Academy. - Assisted with the set up of community events and demonstrations.



New York City Sheriff Intelligence Unit

• Investigations - Intelligence Intern

  • Jun 2015 - Feb 2016

  + Analyzing documents and intelligence for trends in coordinated criminal activity. + Preparing intelligence briefs for investigators in tobacco trafficking and tax evasion cases. + Conducting open source investigations and preliminary background checks. + Assisting investigators and deputies with interviews of victims and persons of interest in mortgage fraud cases. + Analyzing documents and intelligence for trends in coordinated criminal activity. + Preparing intelligence briefs for investigators in tobacco trafficking and tax evasion cases. + Conducting open source investigations and preliminary background checks. + Assisting investigators and deputies with interviews of victims and persons of interest in mortgage fraud cases.



U.S. Postal Inspection Service

• Law Enforcement
• 700 & Above Employee

• Investigations Intern

  • Oct 2015 - Dec 2015

  + Provided investigative support and intelligence reports for Postal Inspectors. + Contributed to complex fraud investigations including wire fraud, bank fraud and securities fraud. + Worked in a team setting with agents from multiple agencies including FBI, SEC, U.S.A.O. + Prepared documents for the United States Attorney's Office Southern District of New York. + Took part in suspect and victim interviews. + Provided investigative support and intelligence reports for Postal Inspectors. + Contributed to complex fraud investigations including wire fraud, bank fraud and securities fraud. + Worked in a team setting with agents from multiple agencies including FBI, SEC, U.S.A.O. + Prepared documents for the United States Attorney's Office Southern District of New York. + Took part in suspect and victim interviews.



AOA Bar and Grill

• Captain

  • Jan 2015 - May 2015

  + Taking restaurant reservations and reconfirming of reservation. + Ensured total guest satisfaction through prompt and efficient service in a courteous and professional manner. + Utilize suggestive selling techniques of all menu items, wines, desserts, cordials, and beverages. + Responsible for self-cashiering knowledgeably using Micros machine. + Knowledge of all equipment used and safety procedures. + Taking restaurant reservations and reconfirming of reservation. + Ensured total guest satisfaction through prompt and efficient service in a courteous and professional manner. + Utilize suggestive selling techniques of all menu items, wines, desserts, cordials, and beverages. + Responsible for self-cashiering knowledgeably using Micros machine. + Knowledge of all equipment used and safety procedures.



In-Thyme Catering

• United States
• Food & Beverages
• 1 - 100 Employee

• Kitchen/ Wait Staff Captain

  • Sep 2008 - Aug 2013

  + Managed up to twenty-five kitchen and wait staff members. + Aided and supervised the transportation, prepping and serving of food and beverages for over two thousand people daily. + Ensured equality control of food and service. + Analyzed inventory and recorded a cost analysis of food orders. + Managed up to twenty-five kitchen and wait staff members. + Aided and supervised the transportation, prepping and serving of food and beverages for over two thousand people daily. + Ensured equality control of food and service. + Analyzed inventory and recorded a cost analysis of food orders.