Experience

Busseto Foods, Inc.

• United States
• Food and Beverage Manufacturing
• 1 - 100 Employee

• QA/QC

  • Jul 2019 - Present

  Pre-op entire facility prior to start up,Pre-operations on equipment after sanitation. Work with USDA.Operational checks GMP’S, PPE, and hygiene.Sanitizers checks: Quat and Chlorine. Label and spice inspection. Almond swabs, Allergen swabs, Protein swabs, Environmental swabs. Line verification and signing off upon line start up verifying Julian Date, Lot Numbers and Code dates. Hourly Package, box and label checks.Scale calibrations. Hourly Metal detector checks, and calibrations. Hourly Net weight checks. Hourly Oxygen check flush in Modified Atmosphere Packaging. Leaker test through pressure in the water. Bizerba calibration and checks. Box’s end label and Combo tag print out. HACCP RTE CCP Water Activity and PH. Chemical audits,Glass and brittle audits.Gluten Testing. Inventory for QA supplies.Thermometer calibrations.Hold Tag Log In and release procedures.Assistant QA Tech Specialist; Document Review, Document Filing , Scheduling, Warehouse Inter-transfer form.



Harris Ranch Beef Company

• United States
• Food and Beverage Manufacturing
• 1 - 100 Employee

• QA Lab Technician

  • Oct 2018 - Jun 2019

  Temperature checks and logins, room temps, trailer temps, carcass temps and product checks. Calibration of scales and thermometers; dials, digitals, laser, combo gauges, and long stem. Pre-op trailers, pre-op entire facility prior to releasing floor and equipment for daily start-ups. Trained on GMP’S, HACCP, and allergen programs. Hold tag procedure. Hold & released product and or equipment. Enforced all GMP’S, Enforced all HACCP procedure. Temperature checks and logins, room temps, trailer temps, carcass temps and product checks. Calibration of scales and thermometers; dials, digitals, laser, combo gauges, and long stem. Pre-op trailers, pre-op entire facility prior to releasing floor and equipment for daily start-ups. Trained on GMP’S, HACCP, and allergen programs. Hold tag procedure. Hold & released product and or equipment. Enforced all GMP’S, Enforced all HACCP procedure.



Fresh Del Monte

• United States
• Food and Beverage Services
• 700 & Above Employee

• Office Support Assistant

  • Aug 2012 - Mar 2019

  Data- entry clerk, inventory clerk Logging in and verifying lot numbers of product in bound and out bound. Comply with HACCP and Allergen programs.Data-Entry on Excel spreadsheets, Produce Pros, and inventory logs. Transfer Numbers, Item Codes, and Sales Orders. Maintain Communication with members of upper management to assure punctuality. Assist Supervisor and lead. Data- entry clerk, inventory clerk Logging in and verifying lot numbers of product in bound and out bound. Comply with HACCP and Allergen programs.Data-Entry on Excel spreadsheets, Produce Pros, and inventory logs. Transfer Numbers, Item Codes, and Sales Orders. Maintain Communication with members of upper management to assure punctuality. Assist Supervisor and lead.