Cindy Ntshobane
acting food service supervisor, facilitator in food processing, procurement clerk. at Eastern Cape: Department of Agriculture and Rural Development in Tsolo (TARDI)- Claim this Profile
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English -
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Zulu -
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Xhosa -
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Northern Sotho -
Topline Score
Bio
Credentials
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Logis literacy
HET
Experience
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Eastern Cape: Department of Agriculture and Rural Development
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Government Administration
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100 - 200 Employee
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acting food service supervisor, facilitator in food processing, procurement clerk.
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Sep 2009 - Present
menu planning, recipe standardisation, developing grocery specifications, making order lists for food items and cleaning material, application of FIFO in food stores, compiling monthly quarterly and annual report, supervision of personnel, compiling PMDS review forms for employees, attending extended management meetings, calculating employees overtime payments, working within available budget for kitchen needs. Procurement of kitchen appliances and equipment. menu planning, recipe standardisation, developing grocery specifications, making order lists for food items and cleaning material, application of FIFO in food stores, compiling monthly quarterly and annual report, supervision of personnel, compiling PMDS review forms for employees, attending extended management meetings, calculating employees overtime payments, working within available budget for kitchen needs. Procurement of kitchen appliances and equipment.
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mbotyi river lodge
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Nov 2008 - Feb 2009
I worked as a chef. preparing meals for the guests, worked as receptionist, making bookings for the guests I also worked as a bar lady, selling beverages to the guests I worked as a chef. preparing meals for the guests, worked as receptionist, making bookings for the guests I also worked as a bar lady, selling beverages to the guests
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coffee bay hotel
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Nov 2007 - Jan 2008
I was a chef , planning and preparing meals for the guests worked in food stores, making food orders for purchases, application of FIFO I was a chef , planning and preparing meals for the guests worked in food stores, making food orders for purchases, application of FIFO
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Education
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2022 - 2022
Regent Business School
Post Graduate Diploma Supply Chain Management, NQF Level 8 -
2022 - 2022
Regent Business School
Post graduate diploma in supply chain management, Business Administration and Management, General -
2020 - 2021
Regent Business School
Post Graduate Diploma in Project Management, Faculty of Business -
2013 - 2014
durban university of technology
b-tech food and beverage hospitality management, Food and beverage hospitality management -
2006 - 2008
walter sisulu university
ND: food and beverage management, faculty of business management
Community
