Cindy Miceli

Office Assistant at L+C Engineers
  • Claim this Profile
Contact Information
us****@****om
(386) 825-5501
Location
London, Greater London, United Kingdom, GB
Languages
  • English Professional working proficiency
  • Portuguese Native or bilingual proficiency
  • Italian Elementary proficiency

Topline Score

Topline score feature will be out soon.

Bio

Generated by
Topline AI

You need to have a working account to view this content.
You need to have a working account to view this content.

Experience

    • Office Assistant
      • Mar 2019 - Present

    • Corporate Receptionist
      • May 2017 - Feb 2019

    • Premier Customer Assistant
      • Feb 2017 - Mar 2017

    • Customer Support
      • Nov 2016 - Jan 2017

    • Barista
      • Mar 2016 - Sep 2016

      Responsible for the opening and closure of the coffee bar, general cleaning;Preparation of various coffees to standard ( Starbuck’s);Breakfast set up and looking after for top up;Cash handling;Hospitality services when needed;Keep five-star customer service for clients (CEO’s, Directors, PA’s) and visitors.

    • Barista
      • Sep 2015 - Mar 2016

      Opening duties: displaying products, preparation of the coffee machines and tills and closing procedures; cash handling; completing paper work; preparation of teas and coffees; Closing procedures and General cleaning

    • Supervisor
      • Apr 2014 - Apr 2015

      -Delegating tasks and leading by example-Helping with training and to development new staff-Making sure that the Company standards are kept and customer service is always at it's best-Completing paper work-Stock counting and new orders-Reporting to management-Preparation of sandwiches, salads and soups-Ensure that food hygiene and COSSH are used all times -Cleaning of equipment and surrounding areas

    • Food Sales Assistant
      • Jun 2012 - Apr 2014

      Working for Costa coffee and Deli Bar. Preparation of food and hot beverages.

Education

  • Hr Diploma
    -

Community

You need to have a working account to view this content. Click here to join now