Experience

Le Manoir aux Quat'Saisons, A Belmond Hotel

• United Kingdom
• Hospitality
• 100 - 200 Employee

• Cookery School Assistant

  • Oct 2020 - Present

  Assistant within the Cookery School Team and responsible for delivering a professional and friendly service. Assistant within the Cookery School Team and responsible for delivering a professional and friendly service.



Miele GB

• United Kingdom
• Manufacturing
• 100 - 200 Employee

• Food Technician

  • Jun 2016 - Sep 2020

  Prepping for internal and external demonstration courses. Innovative development of site specific catering. Prepping for internal and external demonstration courses. Innovative development of site specific catering.



Blake Morgan LLP

• United Kingdom
• Law Practice
• 400 - 500 Employee

• Catering Manager

  • Sep 2010 - May 2016

  Provision of company daily catering service including hospitality events for up to 100 covers. Staff training and supervision. Daily ordering, stock control, administration and book keeping. Provision of company daily catering service including hospitality events for up to 100 covers. Staff training and supervision. Daily ordering, stock control, administration and book keeping.



Swets Information Services

• Netherlands
• Information Services
• 1 - 100 Employee

• Catering Manager

  • Jul 2006 - Aug 2010

  Provision of company daily catering service including hospitality. Daily ordering. stock control, administration and book keeping. Provision of company daily catering service including hospitality. Daily ordering. stock control, administration and book keeping.



The Oxford Science Park

• United Kingdom
• Real Estate
• 1 - 100 Employee

• Catering Manager

  • Sep 2003 - Jul 2006

  Provision of daily catering to companies for up to 1400 park tenants. Coordination of daily sandwich round. Provision of hospitality service. Daily ordering and stock control. Staff supervision and training. Daily administration and book keeping. Provision of daily catering to companies for up to 1400 park tenants. Coordination of daily sandwich round. Provision of hospitality service. Daily ordering and stock control. Staff supervision and training. Daily administration and book keeping.