Experience

CNR AUTO LTD.
• Canada
• Travel Arrangements
• 1 - 100 Employee
• Business Owner

  • Dec 2016 - Present

Shanghai Wisdomuni Info Technology Co., Ltd
• Co Founder

  • Jul 2014 - Present

A4A
• Advertising Services
• 1 - 100 Employee
• Account Manager

  • Nov 2013 - Jun 2014


Vpon Inc

• Channel Manager

  • Feb 2012 - Jun 2013

  To introduce the smart phone media to 4A and local agency. To assist agency educate their clients by setting work shop for clients and agency. To educate the market about how and why use smart phone for ads Cooperate and serve for different advertising agency, such as Ogilvy, Carat, Mindshare, UM, Hakuhodo, Group M, Agenda, DAC, Zenith, OMD, JWT, Arka, Havas etc. Served Clients: UPS, L’Oreal, DounkinDonuts, Sephora, Godiva, Sharp, Elle shop, Citibank, Family, Pandora, IHG, Johnson Johnson, McDonald's etc. Show less



Ausen IDC

• Sales Manager

  • Apr 2011 - Jan 2012

  To train sale team with products knowledge and sales skill. Build relations with high end customers such as famous interior designer and big interior design company. Managing the daily operation of the show room make sure it work ordinary. Set the sales SOP and other related policy. To train sale team with products knowledge and sales skill. Build relations with high end customers such as famous interior designer and big interior design company. Managing the daily operation of the show room make sure it work ordinary. Set the sales SOP and other related policy.



Waldorf Astoria Hotels & Resorts

• Hospitality
• 700 & Above Employee

• Food and Beverage Supervisor

  • Jun 2010 - Feb 2011

  Work with hotel pre-opening team for the soft opening. Set up the SOP for the restaurant Interview and training the F&B staff Managing the restaurant daily operation and report to the upper line F&B director Build relationship with customers and establish the customer’s Royalty. Responsible for restaurant inventory and cost control as well. Promotion pack and menu set up. Work with hotel pre-opening team for the soft opening. Set up the SOP for the restaurant Interview and training the F&B staff Managing the restaurant daily operation and report to the upper line F&B director Build relationship with customers and establish the customer’s Royalty. Responsible for restaurant inventory and cost control as well. Promotion pack and menu set up.



Four Seasons Hotels and Resorts

• Canada
• Hospitality
• 700 & Above Employee

• Food and Beverage Management Training

  • Sep 2007 - Feb 2009

  Room Service, Server/overnight co-ordinator The Peak Steakhouse, Food Runner Westbank Grill, Server Assistant Room Service, Server/overnight co-ordinator The Peak Steakhouse, Food Runner Westbank Grill, Server Assistant