Cindy Fung
Content Creator/Lifestyle Blogger at Caviar Citizen- Claim this Profile
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English Native or bilingual proficiency
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Cantonese Native or bilingual proficiency
Topline Score
Bio
Credentials
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Food Handlers Certificate
OntarioMar, 2013- Nov, 2024 -
Licensed Private Investigator
OntarioMar, 2013- Nov, 2024 -
Licensed Security
-Mar, 2013- Nov, 2024
Experience
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Caviar Citizen
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Canada
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Advertising Services
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1 - 100 Employee
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Content Creator/Lifestyle Blogger
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Jul 2014 - Present
Instagram: @caviarcitizen Caviar Citizen is a lifestyle blog, motivated to cultivate creativity through my travels, palette, and spirits. The aura and tone are pleasant, energetic, generous, and most importantly, detailed-oriented. From travel documentaries to quick easy recipes to beauty reviews, the spotlight is also on spiritual wellness, mental health, culture, and community as a whole. With an online and offline presence, Caviar Citizen is the behind-the-scenes for entrepreneurs (boss babes) and my vision behind Preserve Indulgence and Sixteen Ounce. Creatively developing and scheduling marketing content in alignment with branding for Caviar Citizen, Preserve Indulgence, and collaborative clients. Designing marketing campaigns and performing market research. Photography, videography, and copywriting for lifestyle blogs across multiple digital channels. Also experienced in food styling, fashion styling, and modeling along with my prime pursuit of event planning and catering. Some past partnerships: -NYFW -Vype -Kat Von D -Vichy Canada -Vermont Casting BBQ -7shifts -Daniel Wellington -Old Dutch -Green Thumbs
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Preserve Indulgence Event Design & Catering
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Canada
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Events Services
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Creative Director/CEO
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Dec 2014 - Present
Boutique Catering & Event Design I live for planning, creating and preparing my food with art. There's a breathe of happiness when I see people indulge. It's a euphoric feeling that you can't fake, beautiful and motivating. That is the energy that pushes me and drives me to envision my edible art. . . . We specialize in molecular foods and small tastes for a palette awakening experience. We've created supper clubs and 3-course brunches to showcase our love for science, food as art. We enjoy sharing whimsical and elegant moments with our fellow foodies. By using fresh and unique ingredients, it allows us to bring you the most unique menu that is playful and considerate. If you are looking for a minimalistic and modern approach to wow your guests... we are ready to elevate your palette, one bite at a time. If you are looking for catering, please feel free to visit our website at www.preserveindulgence.com to book your next event.
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JOEY Restaurant Group
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Canada
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Restaurants
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700 & Above Employee
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Apprentice/Screen Leader
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Apr 2014 - Jan 2015
-Progress in a challenging, growing and dynamic company dedicated to elevating careers -Engaging service in a high energy atmosphere -Attribute exceptional, team oriented and performance driven attitude -Prepared and execute back-of-house tasks with the highest of standards -Progress in a challenging, growing and dynamic company dedicated to elevating careers -Engaging service in a high energy atmosphere -Attribute exceptional, team oriented and performance driven attitude -Prepared and execute back-of-house tasks with the highest of standards
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Bo Innovation
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Hong Kong
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Food & Beverages
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1 - 100 Employee
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Chef Intern
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Nov 2014 - Dec 2014
• Opportunity to demonstrate ability in a Three-Michelin Star restaurant • Performed preparation activities according to Chef’s order and international standards • Created molecular cold and hot entrees according to preset recipes • Working knowledge of cultural cooking techniques with a special focus on atomic and Chinese foods • Opportunity to demonstrate ability in a Three-Michelin Star restaurant • Performed preparation activities according to Chef’s order and international standards • Created molecular cold and hot entrees according to preset recipes • Working knowledge of cultural cooking techniques with a special focus on atomic and Chinese foods
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Cara Operations- Milestones
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Toronto, Canada Area
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Lead Prep/Pantry
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Nov 2013 - Oct 2014
• Preparing and executing food items according to specifications • Adherence on timing, coordination, attractive presentation and food safety • Pro-active in quality control in taste and freshness of ingredients, detailed inspection and ensure a constant stock • Certified in Allergy Awareness and Knife Handling in Cara’s University program • Preparing and executing food items according to specifications • Adherence on timing, coordination, attractive presentation and food safety • Pro-active in quality control in taste and freshness of ingredients, detailed inspection and ensure a constant stock • Certified in Allergy Awareness and Knife Handling in Cara’s University program
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LAUNCH!
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Canada
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Advertising Services
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300 - 400 Employee
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Product Ambassador
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Jul 2007 - Aug 2013
n Demonstrate and promote Loblaw’s weekly products n Maintain integrity for Loblaw brand products n Draft and report end-of-the-day statements of sales n Demonstrate and promote for HP Photosmart and Dairy Farmers of Canada (Previous contract) n Production in demonstrations, informing consumers about products n Maintain integrity for Loblaw brand products n Demonstrate and promote Loblaw’s weekly products n Maintain integrity for Loblaw brand products n Draft and report end-of-the-day statements of sales n Demonstrate and promote for HP Photosmart and Dairy Farmers of Canada (Previous contract) n Production in demonstrations, informing consumers about products n Maintain integrity for Loblaw brand products
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Education
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2007 - 2015
University of Windsor
Bachelor of Arts (B.A.), Criminology & Psychology -
2014 - 2015
Ontario Law Enforcement Training Academy
Private Investigation & Security License -
2009 - 2009
St. Clair College
Certificate, Pre-Nursing Studies -
Holy Names High School
High School Diploma -
Vincent Massey Secondary School
Community
