Experience

Seoul Garden Group
• Food & Beverages
• 1 - 100 Employee
• Senior Supply Chain Executive

  • Aug 2019 - Present

KFC & PIZZA HUT MALAYSIA (QSR Brands (M) Holdings Bhd)
• Malaysia
• Food and Beverage Services
• 1 - 100 Employee
• Procurement Executive

  • Jul 2018 - Dec 2018


Dorsett Grand Subang Hotel

• Facilities Services
• 1 - 100 Employee

• Procurement Executive

  • Jul 2017 - Jun 2018

  - Responsible to source, negotiate and purchase materials for all departments. - Evaluate vendor’s quotation to ensure that they are provide a good price and specification required. - Advise internal and external on issues regarding purchasing Terms & Conditions - In charge of daily operational purchasing needs such as planning, issuing and following up on Purchase Orders and delivery. - Resolve supply, quality, service and invoicing issues with vendors - Evaluate supplier performance based on quality standards, delivery time & best prices and ensure all the criteria are met according to the hotel requirements and expectation. -Undertake any other ad-hoc duties as assigned Show less



Revenue Valley Sdn Bhd

• Supply Chain Executive

  • Mar 2015 - Jun 2017

  Handling daily ordering / delivery issue concerning operations or supplier. Issue Purchase Order to supplier and follow up. Arrangement of export shipment to Sarawak and Singapore. Monitor inventory stock level and issue blanket order. Updating recipe costing, check food cost and create costing for new menu by following SOP. Manage closing inventory report. Quarterly stock count at warehouse. Conduct tender award to supplier, comparison report, negotiation. Always monitor product specification, liaise with supplier on stock level related to promotion items. Manage new opening outlet. Liaise for equipment installation. Sourcing new product request by RND or current product for better price and cost saving. Manage and update halal cert for all products. Assist outlets on equipment breakdown, liaise with supplier to rectify. Updating inventory, price, new menu on AX system. Show less



Ayamas Shoppe Sdn Bhd

• Malaysia
• Retail
• 1 - 100 Employee

• Marketing Executive

  • Sep 2009 - Feb 2015

  Managing and responsible for postings of content on social media such as Facebook, Youtube, Twitter, and Website. Managing of SMS Marketing, Email Marketing and CMS for Online Ordering Kedai Ayamas Delivery. Managing website. Maintaining and updating customer databases. Conducting market research. Developing, marketing plans and strategies. Monitoring competitors and customer activities, sales tracking. Liaising with operations, and outlet managers for credit card or epay terminal issue. Internal and inter departmental communication. Dealing with other regional market for tie up campaign. E.g : Celcom, DIGI, RHB, Petron, Sepang F1, Epay. Show less

• Restaurant Manager

  • Jul 2007 - Aug 2009

  Responsible to manage Restaurant. Run great restaurant. Managing profit and loss, control labour cost and miscellaneous. Communicate with top management on restaurant achievement. As a leadership, manage various level of staff and trained staff efficiently. Make sure all team follow SOP. Managing paperwork at restaurant to make sure all team understand achieving target for restaurant. Responsible to manage Restaurant. Run great restaurant. Managing profit and loss, control labour cost and miscellaneous. Communicate with top management on restaurant achievement. As a leadership, manage various level of staff and trained staff efficiently. Make sure all team follow SOP. Managing paperwork at restaurant to make sure all team understand achieving target for restaurant.

• Assistant Restaurant Manager

  • 2003 - 2007

  Assist restaurant manager to manage restaurant. Maintaining profit and loss for restaurant. Plan schedule for staff to make sure restaurant run smoothly. Assist restaurant manager on training and paperwork restaurant. Monitor food handler and for all team member. Assist restaurant manager to manage restaurant. Maintaining profit and loss for restaurant. Plan schedule for staff to make sure restaurant run smoothly. Assist restaurant manager on training and paperwork restaurant. Monitor food handler and for all team member.