Experience

The Roosevelt New Orleans, A Waldorf Astoria Hotel

• United States
• Hospitality
• 1 - 100 Employee

• Culinary Supervisor

  • Aug 2015 - Present

  Responsibilities include the supervision and training of all staff members, in addition to the production, quality assurance, and profitability of all menu items in the Fountain Lounge Restaurant, Teddy's Cafe, and In Room Dining Services. Reporting directly to the Chef De Cuisine, will assist with the creation of recipes for menu items, supervise line cooks to ensure quality controls are adhered too, and assist with the control of inventory. Responsibilities include the supervision and training of all staff members, in addition to the production, quality assurance, and profitability of all menu items in the Fountain Lounge Restaurant, Teddy's Cafe, and In Room Dining Services. Reporting directly to the Chef De Cuisine, will assist with the creation of recipes for menu items, supervise line cooks to ensure quality controls are adhered too, and assist with the control of inventory.